Homestyle Japanese Cooking by Susie Donald

Author:Susie Donald [Donald, Susie]
Language: eng
Format: epub
ISBN: 9780794606343
Publisher: Tuttle Publishing
Published: 0101-01-01T00:00:00+00:00

Sweet Soy Beef and Vegetable Hotpot (Sukiyaki)

12 dried or fresh shiitake mushrooms, stems removed and discarded

500 g (1 lb) beef tenderloin, thinly sliced

250 g (8 oz) shirataki (or glass noodles)

250 g (8 oz) firm tofu, cubed

2 small leeks, rinsed and sliced diagonally

120 g (4 oz) spinach, washed and coarsely cut in sections

4 large eggs (optional)

2 tablespoons oil

Sauce

180 ml (¾ cup) soy sauce

60 ml (¼ cup) sake

60 ml (¼ cup) mirin

125 ml (½ cup) water

1 If using dried mushrooms, soak in hot water for about 15 minutes. Drain the mushrooms and squeeze out any excess water before use.

2 Arrange prepared ingredients on a serving platter. Break 1 egg each into 4 small serving bowls.

3 Combine the sauce ingredients and set aside.

Arrange ingredients in four small batches—mushrooms, beef, shirataki noodles or glass noodles, tofu and spinach—into a hotpot on a table-top hotplate.

4 Heat the oil into a hotpot on a table-top hotplate. Stir-fry the ingredients in batches, stirring continuously until foods are cooked to desired doneness.

5 Diners can then remove cooked meat or vegetable from the hotpot, using the egg as a dipping sauce for the hot food. If you prefer, use ponzu dipping sauce instead.

6 Replenish the cooking hotpot with remaining ingredients as needed.

Serves 4

Preparation time: 20 mins

Cooking time: 20 mins

Download

Copyright Disclaimer:
This site does not store any files on its server. We only index and link to content provided by other sites. Please contact the content providers to delete copyright contents if any and email us, we'll remove relevant links or contents immediately.