Hello Yum Cookbook by Ashlee Karren

Author:Ashlee Karren [Karren, Ashlee]
Language: eng
Format: epub
Published: 2019-11-24T06:00:00+00:00

SUGGESTED SIDES: Green salad, Fruit

SERVINGS/COOKING TIME:

4 SERVINGS • 30 MINUTES

SLOW COOKER BALSAMIC POT ROAST

Pot roast reminds me of the typical Sunday dinners my mom would make when I was a kid. Growing up in a meat and potatoes household, this was a staple for our dairy farm family. Juicy and tender with soft vegetables it is packed with flavor. It’s an illustration of comfort food at its finest. Let your slow cooker do all the work.

INGREDIENTS

1 Tbsp olive oil

2 lb chuck roast

1 yellow onion, diced

2 Tbsp garlic, minced

1 lb baby white potatoes, halved

4 large carrots, sliced into

2-inch pieces

2 celery stalks, sliced into 2-inch pieces

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