French Desserts & Other Bakes: Master Baking Insanely Delicious Desserts with 41 Recipes! (Baking Cookbook) by Goldman Anna

Author:Goldman, Anna [Goldman, Anna]
Language: eng
Format: epub
Published: 2020-05-26T16:00:00+00:00

Directions:

Mix the eggs, milk, cream and vanilla in a container.

Put in the flour and salt and mix thoroughly.

Fold in the prunes then pour the mixture in a greased deep dish baking pan.

Pre-heat the oven and bake at 350F for about twenty-five minutes or until set.

This dessert tastes best chilled

Nutritional Content of One Serving:

Calories: 213║ Fat: 5.8g║ Protein: 7.2g║ Carbohydrates: 34.6g

Fig Galette

Total Time Taken: 1 hour

Yield: 10 Servings

Ingredients:

¼ cup sour cream

¼ teaspoon salt

½ cup butter, chilled and cubed

½ cup butter, softened

½ cup light brown sugar

1 ½ cups all-purpose flour

1 cup ground almonds

1 egg

1 pound fresh figs, quartered

2 tablespoons powdered sugar

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