Foods that Made Wisconsin Famous (2nd Edition) by Richard J. Baumann

Author:Richard J. Baumann [Baumann, Richard J.]
Language: eng
Format: epub
Publisher: Cedar Valley Publishing
Published: 2014-12-25T08:00:00+00:00

NOTES

Makes about 12 servings. This is a favorite dessert at a restaurant in Saukville, Wisconsin.

DRIED CHERRY OAT BRAN MUFFINS

INGREDIENTS

¾ cup oat bran

1½ cups flour

2 teaspoons baking powder

¼ teaspoon salt

¾ cup skim milk

¼ cup honey

1 egg OR 2 egg whites

¼ cup vegetable oil

1 cup (4 ounces) dried cherries

½ cup chopped nuts (your choice)

PROCEDURE

Combine oat bran, flour, baking powder, and salt.

Whisk together milk, honey, egg, and oil.

Stir in dried cherries and nuts.

Mix batter with dry ingredients.

Bake at 375 degrees for 15 to 20 minutes.

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