Flavors of Pakistan: Discover the Flavors of Pakistan with These Delicious Recipes! by Allie Allen

Author:Allie Allen [Allen, Allie]
Language: eng
Format: azw3
Published: 2020-01-19T16:00:00+00:00

Directions:

Mix all the kebab Ingredients in a food process and process until evenly mixed but not too fine.

Move the mixture to a bowl and chill for 5 minutes.

To form the kebabs, take about ½ tbsp. of the meat mixture and roll into a smooth ball. Flatten between your palms. Repeat with the rest of the mixture to make the remaining kebabs.

Heat a little oil in a frying pan – about 2-3 tbsp. Fry the kebabs, turning to ensure both sides are perfectly cooked until the kebabs turn brown and the meat is cooked through.

Garnish with onions and green chilies and serve.

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