Easy Asian Cookbook Box Set: Easy Korean Cookbook, Easy Filipino Cookbook, Easy Thai Cookbook, Easy Indonesian Cookbook, Easy Vietnamese Cookbook (Korean ... Recipes, Asian Recipes, Asian Cookbook 1) by Chef Maggie Chow
Author:Chef Maggie Chow [Chow, Chef Maggie]
Language: eng
Format: epub
Publisher: BookSumo
Published: 2015-08-12T18:30:00+00:00
Serving: 8
Timing Information:
Preparation
Cooking
Total Time
15 mins
25 mins
40 mins
Nutritional Information:
Calories
314 kcal
Carbohydrates
17.2 g
Cholesterol
86 mg
Fat
21.6 g
Fiber
2.1 g
Protein
15.3 g
Sodium
523 mg
* Percent Daily Values are based on a 2,000 calorie diet.
Curry Thai Inspired Chicken with Pineapple
Ingredients
2 cups uncooked jasmine rice
1 quart water
1/4 cup red curry paste
2 (13.5 ounce) cans coconut milk
2 skinless, boneless chicken breast halves - cut into thin strips
3 tbsps fish sauce
1/4 cup white sugar
1 1/2 cups sliced bamboo shoots, drained
1/2 red bell pepper, julienned
1/2 green bell pepper, julienned
1/2 small onion, chopped
1 cup pineapple chunks, drained
Download
This site does not store any files on its server. We only index and link to content provided by other sites. Please contact the content providers to delete copyright contents if any and email us, we'll remove relevant links or contents immediately.
Biscuits: A Savor the South Cookbook by Belinda Ellis(4279)
The French Women Don't Get Fat Cookbook by Mireille Guiliano(3586)
A Jewish Baker's Pastry Secrets: Recipes from a New York Baking Legend for Strudel, Stollen, Danishes, Puff Pastry, and More by George Greenstein(3531)
Better Homes and Gardens New Cookbook by Better Homes & Gardens(3509)
Ottolenghi Simple by Yotam Ottolenghi(3499)
Al Roker's Hassle-Free Holiday Cookbook by Al Roker(3488)
Trullo by Tim Siadatan(3365)
Bake with Anna Olson by Anna Olson(3344)
Hot Thai Kitchen by Pailin Chongchitnant(3307)
Panini by Carlo Middione(3235)
Nigella Bites (Nigella Collection) by Nigella Lawson(3161)
Momofuku by David Chang(3132)
Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking by Nosrat Samin(3096)
Modern French Pastry: Innovative Techniques, Tools and Design by Cheryl Wakerhauser(3061)
Best of Jane Grigson by Jane Grigson(2934)
Classic by Mary Berry(2931)
Solo Food by Janneke Vreugdenhil(2916)
Tapas Revolution by Omar Allibhoy(2915)
Ottolenghi - The Cookbook by Yotam Ottolenghi(2857)