Dirty Gourmet by Dirty Gourmet

Author:Dirty Gourmet
Language: eng
Format: epub
Publisher: Mountaineers Books
Published: 2018-10-10T16:00:00+00:00

Sausage Mac and Cheese

Yield: 4 servings (8 servings as a side)

Prep Time: 15 minutes

Cook Time: 30 minutes

2 cups shredded sharp cheddar

1 cup shredded Parmesan

1 pound pasta shells

4 tablespoons butter, divided

2 cups milk

1 large yellow onion, finely chopped

2 tablespoons all-purpose flour

1 cup Guinness beer, or other dark ale

1 teaspoon dry mustard

1 teaspoon kosher salt, plus more to taste

1/2 teaspoon freshly ground black pepper, plus more to taste

4 spicy pre-cooked sausages, sliced crosswise (andouille or spicy Italian are good)

TOOLS

Car Camping Base Kit

Large pot

Large mixing bowl

Small pot

Whisk

Beer. Cheese. Butter. Spicy Sausage. Pasta. Boom! The inspiration for this recipe came from a dinner at Crossroads Cafe in Joshua Tree where I had ordered a soup with a side of mac & cheese. When the soup arrived I realized it was more cheese sauce than soup, with pieces of sausage held hostage mid-bowl, so I decided to pour it over my mac & cheese. Here’s our version of this sinful pairing. Even if Guinness isn’t your favorite beer, it gives the sauce great depth and a rich flavor that’s worth the splurge. —Mai-Yan

Download

Copyright Disclaimer:
This site does not store any files on its server. We only index and link to content provided by other sites. Please contact the content providers to delete copyright contents if any and email us, we'll remove relevant links or contents immediately.