Debbie Macomber's Table by Debbie Macomber

Author:Debbie Macomber
Language: eng
Format: epub
Publisher: Random House Publishing Group
Published: 2018-04-03T04:00:00+00:00

In a large skillet, heat the olive oil over medium-high heat. Add the onion and cook until soft and translucent, about 5 minutes.

Add the turkey and cook, breaking it up with a spoon, until no longer pink, 8 to 10 minutes. Add the mushrooms and bell pepper and cook until soft, 3 to 4 minutes.

Add the garlic and cook for 1 minute, or until fragrant. Add the water chestnuts, hoisin sauce, soy sauce, rice vinegar, ginger, sesame oil, and sriracha and cook for 2 to 3 more minutes.

To serve, divide the turkey mixture evenly among the lettuce leaves. Top with the peanuts and green onions. Drizzle with more sriracha, if desired. Serve warm or at room temperature.

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