Death by Burrito, Cookbook: Mexican Street Food to Die For

Author:Shay Ola [Shay Ola]
Language: eng
Format: epub
Tags: Food*Cooking*Cuisine*Regional*American*Central American*Mexican, Food, Cooking, Cookbook
ISBN: 9781845339036
Amazon: 1845339037
Publisher: Mitchell Beazley
Published: 2014-08-04T16:00:00+00:00

BURRITOS & TACOS

Lobster Tacos

MAKES 4

2 fresh lobsters, heads removed and reserved, tails cut in half lengthways, claws removed (see Tip)

4 small Corn Tortillas

1 small radicchio, torn

1 kohlrabi, grated

FOR THE GARLIC BUTTER

75g salted butter, softened

20g fresh parsley, chopped

½ red chilli, minced

a dash of brandy

2 garlic cloves, minced

FOR THE LOBSTER SAUCE

the reserved lobster heads

25g butter

a little olive oil

1 small onion, finely chopped

1 small carrot, finely chopped

1 celery stick, finely chopped

1 garlic clove, minced

1 tablespoon tomato purée

½ teaspoon cayenne pepper

1 sprig of fresh thyme

4 fresh parsley stalks

1 bay leaf

25ml brandy

25ml dry white wine

200ml water

2 chipotles en adobo, minced

juice of 1 lime

200ml mayonnaise

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