Danny Loves Pasta by Danny Freeman
Author:Danny Freeman
Language: eng
Format: epub
ISBN: 9780744079272
Publisher: DK Publishing
Tips
1. If the two layers arenât sticking, brush a small amount of water on the dough to act as a glue.
2. If the two layers are coming apart, gently pinch around the edges to seal them.
Pasta Fact
Mezzelune is popular in Northern Italy and into Austria, where itâs known as Schlutzkrapfen and often served with a spinach and curd filling. In the alpine ski town of Cortina dâAmpezzo, they are known as casunziei and are traditionally served with beet filling and a butter-and-poppy seed sauce.
Mezzelune
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