CookFight by Julia Moskin

Author:Julia Moskin
Language: eng
Format: epub
Publisher: HarperCollins
Published: 2012-09-20T16:00:00+00:00

Combine the watermelon and cucumbers in a colander and set over a medium bowl. Cover with plastic wrap and refrigerate for at least 30 minutes, or up to 4 hours.

Discard the liquid, and put the watermelon and cucumbers in a serving bowl.

Whisk the lime juice, hoisin, jalapeño, and salt in a small bowl. Pour over the watermelon and cucumbers. Add the parsley and toss gently. Add a few grinds of black pepper.

When you are ready to serve, sprinkle the salad with the pistachios.

Makes about 7 cups, or 6 to 8 servings

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