Chinese Takeout Cookbook: Your Favorites Chinese Takeout Recipes To Make At Home (Takeout Cookbooks Book 1) by APRIL KELSEY

Author:APRIL KELSEY [KELSEY, APRIL]
Language: eng
Format: epub, azw3
Publisher: UNKNOWN
Published: 2016-10-10T22:00:00+00:00

Directions

In saucepan add hot water with bouillon and let to dissolve.

Stir cornstarch in water and pour into bouillon by stirring.

Transfer green onion, soy sauce and vinegar, let to boil.

Add beaten egg and stir continuously.

Serve.

Chinese Broccoli Slaw

Prep 15 M

Cook 10 M

Ready In 40 M

Servings : 8

Cals : 399

INGREDIENTS

1/4 Cup Butter

2 (3 Ounce) Packages Oriental-Flavor Ramen Noodle Soup, Seasoning Packet Reserved

1/2 Cup Slivered Almonds

1/4 Cup Sesame Seeds

1 (16 Ounce) Package Broccoli Coleslaw Mix

1/2 Cup Chopped Green Onion

1/2 Cup Salad Oil

1/4 Cup Apple Cider Vinegar

1/2 Cup White Sugar

2 Tablespoons Soy Sauce

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