Chef Paul Prudhomme's Fork in the Road by Paul Prudhomme
Author:Paul Prudhomme [Prudhomme, Chef Paul]
Language: eng
Format: epub
ISBN: 978-0-062-03047-4
Publisher: HarperCollins
Published: 1993-08-07T16:00:00+00:00
½ teaspoon dry mustard
½ teaspoon white pepper
½ teaspoon dried thyme leaves
¼ teaspoon black pepper
¼ teaspoon ground nutmeg
¼ teaspoon cayenne
1 pound medium peeled shrimp
Creamy mixture
½ cup nonfat cream cheese skim milk
½ cup nonfat cream cheese
¾ cup chopped onions
¾ cup chopped red bell peppers, inall
¾ cup chopped yellow bell peppers, inall
¾ cup chopped green bell peppers,in all
½ cup defatted seafood stock (page 8)
1½ cups apple juice, in all
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