Campfire Cooking in Another World with My Absurd Skill: Volume 5 by Ren Eguchi

Author:Ren Eguchi [Eguchi, Ren]
Language: eng
Format: epub, pdf
Publisher: J-Novel Club
Published: 2020-03-05T16:00:00+00:00

Chapter 4: Mukohda’s Party Consumes the Bounty of the Ocean

As soon as we got back to the house, my familiars...

“I am looking forward to dinner.”

《I’m looking forward to that good food, got it?》

《Master, make something good, okay~?》

They all said stuff like that, full of expectation...

I got through the moment by replying, “Got it,” and now I’m in the kitchen... what should I make...

For the moment, I decided to try a bit of the kraken, sea serpent, and aspidochelone to see how they tasted.

Let’s see... The kraken is...... Yeah, it’s just a regular squid. Even though it’s that big, it’s not tasteless or anything. But it’s just a little bit elastic in the mouth, so it kind of feels like eating cuttlefish. If it’s like this, then just using it like regular squid for food seems to be fine.

The sea serpent is...... Yeah, just like I thought, it tastes like black and red serpent. Or rather, it tastes vaguely like chicken. Both the black and red serpents were really good as karaage... It might be good to make sea serpent into karaage too. Or something that would usually require chicken.

The aspidochelone is...... Yep, it’s just like Appraisal said, “The highest class of white meat.” This one would probably be great cooked in any way.

I decided to treat the kraken like regular squid. Truthfully, grilling it on a charcoal grill like one would a fish would be great, but I didn’t have one at the moment, so I’ll use a frying pan. I also went with salt-cooked kraken and vegetables. I liked squid, so I would make two dishes. For the sea serpent, I planned on making karaage, since it couldn’t miss. It tasted similar to black and red serpent, so it should be delicious, and everyone liked karaage, too. Finally, I decided on aspidochelone cooked with a sweet vinegar ankake sauce.

I had time for now, so I decided to make several dishes, making sure each one wouldn’t require too much time to cook.

First is getting ingredients off of my Online Supermarket. I have all the seasonings and sauces I need for grilled squid, so it’s just the ingredients for the salt-cooked kraken, huh? It didn’t matter what vegetables I used, so I went with asparagus and red bell pepper for color. I also went with raw garlic and ginger. I already had garlic, so I just bought the ginger, and I had all the seasonings I needed, so that was it. I make karaage a lot, so I have everything already and I don’t need to get anything else. As for the white meat fish, I needed onions, carrots, and peppers for the ankake’s vegetable portion, as well as enoki mushrooms and boiled bamboo shoots. And I also picked up some ketchup because I was out of it.

Now then, I’ve got all I need, so I guess let’s get started.

~◇~◇~◇~

First, start marinating the sea serpent meat in both soy sauce and salt-based tare. Meanwhile, start on the next dish: the grilled squid to be made from kraken.

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