Cakes: Chocolate Cakes. Step by Step Recipes of Decadent Cakes. (Dessert Baking) by Maria Sobinina

Author:Maria Sobinina
Language: eng
Format: mobi, azw3, epub
Publisher: BRILLIANT kitchen ideas
Published: 2019-04-06T22:00:00+00:00

Step 6: Transfer the crusts onto cooling racks and peel off the parchment paper if you are using it. Let the cake cool completely.

MAKE THE COCONUT PASTE:

Step 1: In a food processor, combine shredded coconut with lemon juice and start processing. If the mixture becomes dry, little by little add water until the mixture becomes a smooth and thick paste. Set aside.

MAKE THE FROSTING:

Step 1: In a bowl of stand mixer fitted with the paddle attachment combine butter and powdered sugar.

Beat on medium speed for 2 to 3 minutes until it is fully incorporated and becomes fluffy and light in color.

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