azw3 |eng | 2013-09-02 | Author:Yotam Ottolenghi & Sami Tamimi [Ottolenghi, Yotam]

You can almost smell the Mediterranean in this salad, with its fresh seafood, herbs, garlic, and sumac. The best way to serve it is as part of a meze selection, ...

epub |eng | 2019-09-03 | Author:Adeena Sussman [Sussman, Adeena]

Tahdig (Crispy-Bottomed Persian Rice) I love a recipe whose main ingredient is suspense. Tahdig, the iconic Persian rice dish, is named for the crispy layer at the bottom of the ...

epub |eng | 2020-02-28 | Author:Sami Tamimi & Tara Wigley [Tamimi, Sami & Wigley, Tara]

Spiced salmon skewers with parsley oil Roasted cod with a coriander crustSamak mashew bil cozbara w al limon The combination of fish and tahini is one we find hard to ...

epub |eng | | Author:Habeeb Salloum, Leila Salloum Elias and Muna Salloum

mobi |eng | 2016-10-18 | Author:Uri Scheft

mixer. Crumble the yeast into the water until the dough has risen by 50%, about and use your fingers to rub and dissolve 25 minutes. it (if you are using ...

mobi, epub |eng | 2018-03-13 | Author:Sabrina Ghayour

PRAWN, PISTACHIO & ZA’ATAR FRITTERS __________ with harissa yogurt __________ MAKES APPROXIMATELY 12 vegetable oil, for frying 180g raw peeled prawns 2 garlic cloves, crushed 2 tablespoons za’atar finely grated ...

mobi, epub |eng | 2011-03-23 | Author:Yotam Ottolenghi

Seafood, fennel, and lime salad Seafood, fennel, and lime salad You can almost smell the Mediterranean in this salad, with its fresh seafood, herbs, garlic, and sumac. The best way ...

epub |eng | 2015-08-03 | Author:Nida Degutiene

FISH Chraime (fish cooked in tomato sauce) Ashkenazi Jews from central and Eastern Europe take great pride in their traditional gefilte fish recipes, but Sephardic Jews, hailing from the Iberian ...

epub |eng | 2018-10-29 | Author:Ori Menashe & Genevieve Gergis & Lesley Suter [Menashe, Ori]

In a large pot, bring 2 quarts water to a boil and add 2 tablespoons plus 2 teaspoons salt. Meanwhile, in a sauté pan over medium heat, combine the butter, ...

mobi |eng | 2018-10-30 | Author:Ori Menashe & Genevieve Gergis & Lesley Suter

In a large pot, bring 2 quarts water to a boil and add 2 tablespoons plus 2 teaspoons salt. Meanwhile, in a sauté pan over medium heat, combine the butter, ...

azw3, epub |eng | 1998-12-31 | Author:Ina'am Atalla [Atalla, Ina'am]

TO COOK THE CHICKEN 3 Place the marinated chicken in a roasting tin. Pour over any marinade that is left. 4 Put the whole lemon in the cavity of the ...

epub |eng | 2019-03-26 | Author:Bishara, Rawia

fish & shellfish Tanoreen Baked Fish SAMAK BEL FURRON I learned how to prepare this wonderful party dish from two men who worked for me at Tanoreen. Neither of them ...

epub |eng | 2018-05-03 | Author:Bishara, Rawia

CHICKPEA SOUP WITH BABY ONIONS Some soups spring straight out of my imagination, while others are deeply rooted in the flavours I grew up with. The latter is certainly the ...

epub |eng | 2019-04-12 | Author:John Gregory-Smith

BEIRUTI MEATBALLS [DAOUT BASHA] BEEF & BROAD BEANS IN YOGURT [FESTQIYEH] JEW’S MALLOW CHICKEN SOUP IRAQI LEMON KIBBEH [KIBBEH BAR MOUNT] LEBANESE TORTELLINI [SHISH BARAK] PALMYRA YOGURT SOUP MUM’S OKRA ...

epub |eng | | Author:Atoosa Sepehr

Note Just as pasta is central to Italian cuisine, so is rice a staple part of the diet in Iranian culture. It is not surprising, then, that it comes in ...