International
epub |eng | 2008-04-08 | Author:Lynne Rossetto Kasper & Sally Swift [Kasper, Lynne Rossetto & Swift, Sally]

The Kitchen Sink WHAT YOU NEVER CONSIDERED Odd though it may seem to be mulling kitchen design in a pasta chapter, consider how much time you spend at the sink ...
( Category: Brunch & Tea May 22,2014 )
epub |eng | 2013-04-06 | Author:Nicky Garratt

Kofta Sauce Type: Indian Preparation: You will need North Indian Base Sauce (page 22) and a batch of koftas Speed: About 30 minutes Notes: This sauce can be used for ...
( Category: International April 7,2014 )
epub |eng | 2011-03-07 | Author:Gabriel Cousens, M.D. [Cousens, Gabriel]

FOOD PROCESSORS A high-quality food processor enables you to process vegetables in a variety of forms; it will also allow the processing of nuts and seeds to a variety of ...
( Category: Natural Foods April 7,2014 )
epub, mobi |eng | 2001-12-07 | Author:Anthony Bourdain [Bourdain, Anthony]

We are barbarians. We are big, hairy, smelly, foreign devils, unsophisticated, loud, clumsy, overexpressive, and overfed, blundering thoughtlessly through life. At least that’s how you might feel when preparing yourself ...
( Category: Essays April 1,2014 )
epub |eng | 2012-10-01 | Author:Suzanne Husseini [Husseini, Suzanne]

Jute Mallow and Chicken Stew 6–8 servings 2 Tbsp vegetable oil 1 whole chicken (3 lb) 8 cups water 2 onions, sliced into quarters 2 cinnamon sticks 2 bay leaves ...
( Category: Middle Eastern March 26,2014 )
epub |eng | | Author:Jane Coxwell

{ Serves 6 } This is another DVF favorite—it’s so luxurious and fresh. When I’m aboard Eos, I’m often approached by fishermen in little boats carrying huge whole lobsters. Cooking ...
( Category: Natural Foods March 26,2014 )
epub, mobi |eng | | Author:Kris Dhillon

▪ Wash and wipe the eggplants. Slice in half and cut each half into 2 slices. ▪ Heat the oil in a karahi or large, heavy-based frying pan and add ...
( Category: Indian March 26,2014 )
epub, mobi | | 2004-12-31 | Author:Mark Bittman [Bittman, Mark]

Put the butter in a small saucepan and turn the heat to medium; when the butter melts and its foam begins to subside, add the shallot and cook until soft, ...
( Category: Asian March 26,2014 )
epub |eng | 1997-03-25 | Author:Glenn Andrews

ALSATIAN MIXED-GRAIN BREAD As the Alsatians have done for many years, here you can add varying combinations of ingredients. Make a three-grain bread, a five-grain bread, or whatever suits your ...
( Category: European March 26,2014 )
mobi, epub |eng | 2011-10-02 | Author:Robert Irvine

PRESENTATION Place the salad on a platter and arrange the fish around it. Drizzle the orangesoy glaze onto the fish and around the bok choy salad. Dungeness Crab Cakes with ...
( Category: Culinary March 25,2014 )
mobi |eng | 2009-01-02 | Author:David Leite; Nuno Correia

Baste the bird all over with the marinade, season with sea salt, and place it breast side down on the grill. Grill until the skin is a deep brown and ...
( Category: Portuguese March 25,2014 )
mobi, epub, azw3 |eng | 2005-10-10 | Author:Mark Bittman

A good pinch of cayenne 1½ to 2 pounds sirloin (New York) strip, filet mignon, or ribeye steaks Minced fresh parsley leaves or chives for garnish, optional Start a charcoal ...
( Category: International March 25,2014 )
mobi, epub, azw3 |eng | 2001-12-07 | Author:Anthony Bourdain

We are barbarians. We are big, hairy, smelly, foreign devils, unsophisticated, loud, clumsy, overexpressive, and overfed, blundering thoughtlessly through life. At least that’s how you might feel when preparing yourself ...
( Category: Essays March 25,2014 )
mobi |eng | 2000-10-01 | Author:Christopher Schlesinger; John Willoughby

4. When the stew is almost done, cook the capers: In a medium sauté pan, melt the butter over medium heat. Add the capers and cook, stirring occasionally, until crisp, ...
( Category: Meats March 25,2014 )
mobi, epub |eng | 2009-03-03 | Author:Bill Jamison; Cheryl Alters Jamison

The Noodles 1½ pounds thin dried egg noodles, about the size of fettuccine, Chinese or Italian 2 tablespoons coconut milk, freshly made if available 2 tablespoons coconut oil Reserved shallot-garlic ...
( Category: Culinary Biographies & Memoirs March 25,2014 )