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Turkey by Leanne Kitchen
epub |eng | | Author:Leanne Kitchen

TOMATO, RAISIN AND WHEAT PILAF MINTED YOGURT 2 cups Greek yogurt 1 garlic clove, finely chopped (optional) 3 tablespoons chopped mint Sea salt Freshly ground black pepper 11/2 cups coarse ...
( Category: Turkish March 26,2014 )
The Telling Room: A Tale of Love, Betrayal, Revenge, and the World's Greatest Piece of Cheese by Paterniti Michael
epub, mobi |eng | 2013-07-30 | Author:Paterniti, Michael [Paterniti, Michael]

* Eventually I would sort out some of the names for the land, and I offer one last refresher here: The land above—what was identified as arriba by those in ...
( Category: Spanish March 26,2014 )
The Sprouted Kitchen by Sara Forte
epub |eng | 2012-08-27 | Author:Sara Forte [Forte, Sara]

Roasted Wild Cod With Meyer Lemon and Caper Relish roasted wild cod with meyer lemon and caper relish A light white fish served with a mango avocado salsa was once ...
( Category: Mediterranean March 26,2014 )
Skinny Italian by Teresa Giudice
epub, mobi |eng | | Author:Teresa Giudice

7 - The Secret’s in the Sauce If there’s one thing I love, it’s the top: over-the-top, top-shelf, top-rated, top-selling . . . everything is yummiest when it’s on the ...
( Category: Italian March 26,2014 )
Mike Isabella's Crazy Good Italian by Mike Isabella
epub |eng | | Author:Mike Isabella [Isabella, Mike]

Strozzapreti with Mushrooms and Smoked Mozzarella The word “strozzapreti” literally means “priest choker,” but I promise this dish won’t make you have to go to confession. The smoked mozzarella and ...
( Category: Italian March 26,2014 )
Everyday Paleo Around the World: Italian Cuisine: Authentic Recipes Made Gluten-Free by Fragoso Sarah
epub, mobi |eng | 2013-07-21 | Author:Fragoso, Sarah [Fragoso, Sarah]

Fill 2 1-quart jars with even amounts of cut up cauliflower, celery, carrots, red bell pepper, green bell pepper, yellow bell pepper, onion, and garlic. To make it spicy, add ...
( Category: Italian March 26,2014 )
The Country Cooking of Ireland by Colman Andrews
epub |eng | 2009-03-25 | Author:Colman Andrews

Arlington Chicken Liver Pâté Serves 12 to 16 This country-style pâté is one of the most popular appetizers and bar snacks at Maurice Keller’s Arlington Lodge in Waterford. He says ...
( Category: Irish March 26,2014 )
The Whole Fromage by Kathe Lison
epub |eng | 2013-06-24 | Author:Kathe Lison [Lison, Kathe]

BUT REBLOCHON IS only one sort of fromage to be found in Annecy. The city so overflows with cheese generally that even the local Monoprix (France’s answer to Target) carries ...
( Category: French March 26,2014 )
The Little Paris Kitchen by Rachel Khoo
epub |eng | 2012-03-25 | Author:Rachel Khoo

Preparation time: 30 minutes Resting time: 4 hours–overnight Cooking time: 1 hour Choucroute garnie * * * Alsatian pork, crackling, and sausages with a “speedy” sauerkraut A winter warmer from ...
( Category: French March 26,2014 )
Mastering the Art of French Cooking, Volume 2 by Julia Child
epub, mobi |eng | 2012-04-02 | Author:Julia Child [Child, Julia]

TIMING NOTE With your brioche dough made the day before, and your sausage or meat mixture ready for pre-cooking, you should count on 2½ to 3½ hours from the time ...
( Category: French March 26,2014 )
Mastering the Art of French Cooking, Volume 1 by Julia Child
epub |eng | 2011-10-05 | Author:Julia Child [Child, Julia]

1 cup good brown stock or canned beef bouillon 1 Tb arrowroot or cornstarch blended with 2 Tb Madeira Optional: 1 diced canned truffle and juice from the can When ...
( Category: French March 26,2014 )
The Unofficial Downton Abbey Cookbook by Emily Ansara Baines
epub, mobi |eng | 2012-11-14 | Author:Emily Ansara Baines [Baines, Emily Ansara]

YIELDS 60 TRUFFLES 1 (8-ounce) package cream cheese, softened 2 tablespoons heavy cream 2 cups confectioners’ sugar 10 ounces dark chocolate, melted 10 ounces milk chocolate, melted 2 teaspoons vanilla ...
( Category: English, Scottish & Welsh March 26,2014 )
Franny's by Melissa Clark
epub |eng | 2013-03-25 | Author:Melissa Clark

Mussels with White Beans and Finocchiona As Andrew and I were discussing recipes for this chapter, we came to this dish and I declared, “This is a great one-pot meal!” ...
( Category: Mid-Atlantic March 26,2014 )
Making European Breads by Glenn Andrews
epub |eng | 1997-03-25 | Author:Glenn Andrews

ALSATIAN MIXED-GRAIN BREAD As the Alsatians have done for many years, here you can add varying combinations of ingredients. Make a three-grain bread, a five-grain bread, or whatever suits your ...
( Category: European March 26,2014 )
Lunch in Paris by Elizabeth Bard
epub |eng | 2010-01-31 | Author:Elizabeth Bard [BARD, ELIZABETH]

WE ARRIVED BY the early ferry, docked in the small port, watched by vacationers sipping their coffee and reading the paper. From the port you could see the seventeenth-century fortress ...
( Category: French March 26,2014 )

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