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The Food of Italy by Claudia Roden
epub |eng | | Author:Claudia Roden

SPAGHETTI WITH PRAWNS [ spaghetti con gamberetti ] The stock from cooking the prawns in their shells is used to give the pasta a delicate flavour of the sea. Alternatively ...
( Category: Italian February 5,2016 )
Bordeaux by Robert M. Parker
epub |eng | | Author:Robert M. Parker

2000 89 The 2000 may be the finest wine this estate has produced. Its dense purple color is accompanied by aromas of figs, blackberries, and cherries, low acidity, a voluptuous ...
( Category: Wine February 2,2016 )
Le French Oven by Davis Hillary
epub |eng | 2015-07-16 | Author:Davis, Hillary [Davis, Hillary]

Prep Preheat oven to 450° F (230° C). Coarsely crack the peppercorns in the mortar and pestle or put them in a plastic bag and hit them with the back ...
( Category: Kitchenware January 31,2016 )
Carrabba's Italian Grill: Recipes from Around Our Family Table: Recipes from Around Our Family Table by Rick Rodgers & Italian Grill Carrabbas
epub, mobi, azw3 |eng | 2011-12-29 | Author:Rick Rodgers & Italian Grill Carrabbas [Rodgers, Rick]

TROUT ALLA NOCCIOLA MAKES 4 SERVINGS Nocciola is Italian for “hazelnut,” and this rich, flavorful nut is the main flavoring in this excellent seafood entrée. You could try the same ...
( Category: Italian January 26,2016 )
Gennaro: Slow Cook Italian by Gennaro Contaldo
epub, mobi, azw3 |eng | 2015-01-29 | Author:Gennaro Contaldo [Contaldo, Gennaro]

Timballo di riso estivo Baked rice with peppers, aubergines and tomato A light rice dish slowly baked in the oven together with summer vegetables. You can roast the peppers in ...
( Category: Italian January 13,2016 )
Made In Sicily by Giorgio Locatelli
epub |eng | 2011-01-08 | Author:Giorgio Locatelli

Cavatelli con ragù di tonno Ricotta pasta with tuna, anchovy and tomato sauce Cavatelli are like gnocchi, but instead of the dough being made with potatoes (combined with flour and ...
( Category: Italian January 9,2016 )
The Little Book of Lunch: 100 Recipes & Ideas to Reclaim the Lunch Hour by Caroline Craig & Sophie Missing
epub, pdf |eng | 2015-05-04 | Author:Caroline Craig & Sophie Missing [Craig, Caroline]

BROCCOLI, ANCHOVY & CHILI ORECCHIETTE * * * Preparation time: 20 minutes Makes 1 serving • good splash of extra-virgin olive oil • 1 garlic clove, sliced • 2 anchovy ...
( Category: English, Scottish & Welsh January 6,2016 )
Patisserie: A Step-by-step Guide to Baking French Pastries at Home
epub |eng | 2013-10-16 | Author:Valette, Murielle

CHEF’S ADVICE The croquembouche will not keep for more than half a day in the fridge. After this time, the caramel will start to melt and weaken the structure, and ...
( Category: French January 6,2016 )
Lidia's Commonsense Italian Cooking: 150 Delicious and Simple Recipes Anyone Can Master by Bastianich Lidia Matticchio & Bastianich Manuali Tanya
epub |eng | 2013-10-15 | Author:Bastianich, Lidia Matticchio & Bastianich Manuali, Tanya [Bastianich, Lidia Matticchio]

RAVIOLI FILLING Ravioli Verdi This dish is just ravioli filling, without the pasta. (See the pasta recipe and how to finish it.) What is important in this recipe is the ...
( Category: Italian January 2,2016 )
The Blue Bloods Cookbook: 120 Recipes That Will Bring Your Family to the Table by Wendy Howard Goldberg & Bridget Moynahan
epub, azw3 |eng | 2015-11-02 | Author:Wendy Howard Goldberg & Bridget Moynahan [Goldberg, Wendy Howard]

BEHIND THE SCENES … WITH WENDY Tom Selleck has a reputation in the industry as a meticulous, dedicated actor. So it was no surprise that when he first took on ...
( Category: Irish December 30,2015 )
Bistronomy by Katrina Meynink
epub |eng | | Author:Katrina Meynink

To make the ricotta gnudi, gently mix the ricotta, parmesan, flour and egg yolk together in a bowl. Season well with salt and pepper and roll into thumbnail-size balls. Sprinkle ...
( Category: French December 27,2015 )
Carmine's Family-Style Cookbook: More Than 100 Classic Italian Dishes to Make at Home by Michael Ronis & Mary Goodbody
epub |eng | 2008-10-14 | Author:Michael Ronis & Mary Goodbody [Ronis, Michael]

1. In a large sauté pan, heat the olive oil over medium-high heat. When the oil is hot, add the shrimp and salt and pepper to taste. Sauté the shrimp ...
( Category: Italian December 27,2015 )
Hubert Keller's Souvenirs by Hubert Keller
epub |eng | 2012-09-04 | Author:Hubert Keller

Notes ♣ If you make this dish with halibut fillets or steaks instead of cheeks, increase the cooking time to about 3 minutes per side. Do not overcook; halibut can ...
( Category: French December 27,2015 )
Secrets from the Greek Kitchen by Sutton David E
epub |eng | | Author:Sutton, David E.

CONCLUSION Let me return to the two claims often made on Kalymnos, that cooking passes seamlessly from mothers to daughters, and that the younger generation doesn’t cook anymore. Both of ...
( Category: Greek December 26,2015 )
Classico e Moderno by Michael White
epub, azw3 |eng | 2013-11-04 | Author:Michael White [White, Michael]

CROSTATA DI RICOTTA RICOTTA TART CROSTATA DI RICOTTA RICOTTA TART MAKES ONE 10-INCH TART If you’re accustomed to creamy New York–style cheesecakes, this relatively dry ricotta tart might be a ...
( Category: Italian December 25,2015 )

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