epub |eng | 2013-12-23 | Author:Karen Solomon [Solomon, Karen]

Apples in Mustard with Mint Apples in Mustard with Mint I am a huge fan of Preeti Mistry. I suppose I’m duty-bound to introduce her as a former Top Chef ...

mobi, epub, pdf |eng | 2010-10-19 | Author:Madhur Jaffrey

Carrots with Cilantro Here is an everyday carrot dish. In India it is served hot, but I often serve it cold in the summer, almost like a carrot salad. serves ...

epub, mobi |eng | 2010-03-24 | Author:Madhur Jaffrey [Jaffrey, Madhur]

Carrots with Cilantro Here is an everyday carrot dish. In India it is served hot, but I often serve it cold in the summer, almost like a carrot salad. serves ...

epub |eng | 2012-07-06 | Author:Singla, Anupy [Singla, Anupy]

Sprouts Sprouting is the process of germinating seeds, which when soaked and allowed to sprout are high in enzymes and nutrition. Keep in mind that you can only sprout whole ...

epub, mobi, pdf |eng | | Author:Madhu Gadia

GF Quick Kidney Beans Rajmah PREP : 10 minutes COOK :15 minutes MAKES : 4 servings SERVING SIZE : ½ cup Traditional rajmah, made with dry beans that are soaked ...

epub |eng | 2012-02-27 | Author:Andrea Nguyen [Nguyen, Andrea]

NOTE Refrigerate leftovers and return them to room temperature before reheating in a preheated 350°F toaster oven for 5 to 8 minutes, turning midway, until hot and gently sizzling. Batter-Fried ...

epub |eng | 2012-02-27 | Author:Elizabeth Andoh [Andoh, Elizabeth]

Break the eggs into a bowl and stir lightly to mix the yolks and whites barely. (Japanese like to make this omelet streaked with white.) If you are making 2 ...

epub |eng | | Author:Judi Strada & Mineko Takane Moreno

5 Fill the roll in this order: Spread one-fourth of the smelt roe mayonnaise sauce across the length of the nori, not in the exact center, but a little closer ...

epub |eng, eng | 2012-11-26 | Author:Luke Nguyen

INGREDIENTS 60 ml (2 fl oz/¼ cup) coconut cream 2 tablespoons shaved palm sugar (jaggery) 2 tablespoons soy sauce 400 g (14 oz) boneless, skinless chicken thighs 250 ml (8½ ...

epub |eng | 2012-10-08 | Author:Naomi Duguid [Duguid, Naomi]

sticky rice SERVES 6 In most of Burma sticky rice is eaten only occasionally, as a sweet flavored with sugar and often coconut as well. But for the Tai Koen ...

epub, mobi |eng | 2012-12-10 | Author:Diana Kuan [Kuan, Diana]

mongolian beef This hearty and not too heavy stir-fry is quick and easy—all the sauce ingredients are readily available in your pantry. If you’d like to create an entire meal ...

epub, pdf |eng | 2012-12-03 | Author:Donna Klein [Klein, Donna]

In a wok or large nonstick skillet, heat the peanut oil over medium-high heat. Add the ginger and garlic and cook, stirring constantly, 30 seconds. Add mushrooms, bell pepper, and ...

epub |eng | | Author:Catherina Hosoi

meat pan-fried tofu and prawn dumplings 72 pork steak with silver bait in black vinegar sauce 75 japanese-style meatloaf 76 classic japanese beef stew 79 pan-fried tofu and prawn dumplings ...

epub, pdf |eng | 2013-03-24 | Author:Jeffrey Alford

SANGKHOM: Recently we went back to Sangkhom, a small northeastern Thai village on the Mekong where we had spent several pleasurable weeks ten years earlier. When we first arrived, we ...

epub, mobi, pdf |eng | 2011-01-07 | Author:Kris Dhillon [Dhillon, Kris]

Serves four. Preparation and cooking time: 30 minutes. 2 oz (50g) butter, preferably unsalted ½ pint (275ml or two cups) curry sauce (page 20) 2 tablespoon tomato puree 1 level ...