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Quick & Easy Asian Tapas and Noodles by Periplus Editors
epub |eng | | Author:Periplus Editors

Serves 4 Preparation time: 15 mins Cooking time: 15 mins Cauliflower-stuffed Indian Flatbreads 2 cups (8 oz/250 g) whole wheat (atta) flour ½ teaspoon salt 1 tablespoon butter or oil ...
( Category: Asian December 20,2015 )
Nikkei Cuisine by Luiz Hara
epub |eng | | Author:Luiz Hara

GRILLED HALIBUT WITH WHITE MISO, AJI AMARILLO & LEMON ON POTATO MASH For this Nikkei dish I use British halibut marinated in miso, sake and aji amarillo, served with a ...
( Category: Japanese December 16,2015 )
Hey There, Dumpling! by Kenny Lao
epub |eng | 2015-07-20 | Author:Kenny Lao

PEARL DUMPLINGS * * * MAKES ABOUT 24 DUMPLINGS A dim sum classic, these “dumplings” are encased in sticky rice grains instead of classic wrappers. It’s such a cool process ...
( Category: Asian December 14,2015 )
Mastering the Art of Chinese Cooking by Eileen Yin-Fei Lo
epub, pdf |eng | | Author:Eileen Yin-Fei Lo

STIR-FRIED GLUTINOUS RICE MAKES 4 TO 6 SERVINGS This unusual stir-fried rice dish, created as part of the dim sum repertoire, is a tradition in Guangzhou. In its most familiar ...
( Category: Chinese December 14,2015 )
The Indian Slow Cooker: 50 Healthy, Easy, Authentic Recipes by Anupy Singla
epub |eng | 2010-09-07 | Author:Anupy Singla [Singla, Anupy]

Try This! This dal makes an excellent, protein-rich filling for wraps. Spread a tablespoon of hummus and then a tablespoon of sooki dal on a flour tortilla. Add any veggies ...
( Category: Indian December 12,2015 )
Easy Indian Cooking by Hari Nayak
epub, pdf |eng | | Author:Hari Nayak

CHAPTER FIVE seafood For Indians, except those who are vegetarian, seafood or fish can figure into any and every meal. Though it has long been enjoyed along India’s abundant coastline ...
( Category: Indian December 9,2015 )
Hidden Kitchens of Sri Lanka by Bree Hutchins
epub |eng | | Author:Bree Hutchins

No sooner has she started to eat than there is a knock at the door; it’s one of the local farmers, who has damaged his eye in an accident in ...
( Category: Indian November 24,2015 )
The Kimchi Cookbook by Lauryn Chun
epub |eng | 2012-11-26 | Author:Lauryn Chun [Chun, Lauryn]

Prepare the mushroom broth in advance and allow it to come to room temperature. Spread apart the cabbage leaves, remove the inner yellow leaves, and set the halves aside. In ...
( Category: Asian November 20,2015 )
Persiana: Recipes from the Middle East & beyond by Ghayour Sabrina
epub |eng | 2014-05-05 | Author:Ghayour, Sabrina [Ghayour, Sabrina]

Turkish Adana Köfte Kebabs This is one of my favourite Turkish kebabs, hailing from the city of Adana, which is famous for its kebabs. Delicious and spicy, it packs quite ...
( Category: Middle Eastern November 11,2015 )
Indian Harvest by Vikas Khanna
epub |eng | 2015-11-05 | Author:Vikas Khanna

Moilee Rice Tamarind Leaf Curd Rice Yogurt rice is a simple comfort food made delicious with a tempering of mustard seeds and curry leaves. Tamarind leaves add a nice sour ...
( Category: Indian November 6,2015 )
Asian-American: Proudly Inauthentic Recipes from the Philippines to Brooklyn by Talde Dale
epub |eng | 2015-09-14 | Author:Talde, Dale

Combine all but the vegetable oil, lettuce leaves, and dipping sauce in a medium mixing bowl and mix well with your hands so everything is well distributed. Heat half the ...
( Category: Asian November 5,2015 )
Crack the Code: Cook Any Indian Meal With Confidence by Godbole Nandita
epub |eng | 2015-10-07 | Author:Godbole, Nandita [Godbole, Nandita]

Making Spice Blends Old or improperly stored powdered spices tend to lose their flavor quickly. If you want to make your own powdered spices or spice blends, invest in a ...
( Category: Indian November 2,2015 )
Real Vegetarian Thai by Nancie McDermott
mobi, pdf |eng | 2013-03-18 | Author:Nancie McDermott

SERVES 4. NOTE • Avoid baking the butternut squash too long, as you want it sturdy enough to cut into chunks that will hold their shape when cooked on the ...
( Category: Thai October 17,2015 )
Eat Clean: Wok Yourself to Health by Ching-He Huang
epub |eng | 2015-03-25 | Author:Ching-He Huang [Huang, Ching-He]

Place the courgettes in a large bowl, sprinkle with the five-spice powder and drizzle with the rapeseed oil. Toss the courgettes, making sure they are coated in the oil. Heat ...
( Category: Wok Cookery September 7,2015 )
The Complete Idiot's Guide to Sushi and Sashimi by Chef Sato
epub |eng | 2010-02-28 | Author:Chef Sato

Scallop (Hotategai) To highlight a scallop’s slightly nutty flavor, always serve fresh, whole scallops. Serving size: 2 scallops Best Choice: Farmed scallops or wild-caught sea scallops from the Northeast United ...
( Category: Japanese July 17,2015 )

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