Asian
azw3, mobi, epub |eng | 2012-08-10 | Author:Das, Kaushal [Das, Kaushal]

Desi Hot Salsa Section III Snacks Snacks are the food which can be eaten anytime of the day. Snacks are typically eaten in between meals. However snacks are generally responsible ...
( Category: Indian February 10,2016 )
mobi |ru | 2012-05-16 | Author:John Belleme; Jan Belleme

Wash the rice, drain well and combine it with the water and salt in a pressure cooker. Cover and bring to pressure over high heat, then reduce to low and ...
( Category: Japanese February 8,2016 )
epub, azw3 |eng | 2015-11-01 | Author:Nell Benton [Benton, Nell]

Preparing lobster tail 1Take a firm hold of the tail section and twist sharply to separate it from the body and head section. 2Turn the lobster tail over, so the ...
( Category: Pasta & Noodles February 3,2016 )
epub |eng | 2015-10-26 | Author:Madhur Jaffrey

Dried turmeric FLATTENED RICE WITH POTATOES PHOVA USLI, AN UPMA This is an absolutely delicious and simple breakfast or snack dish from the coastal Konkan region of western India. The ...
( Category: Indian February 3,2016 )
epub |eng | | Author:Meera Sodha

Coarsely grind the peanuts using a food processor or mortar and pestle, remove, and set to one side, then grind the peppercorns in the same way. Put the oil into ...
( Category: Indian February 1,2016 )
epub |eng | 2012-01-23 | Author:Nina Simonds

WHITE RICE MAKES 6 CUPS I prefer the fragrant and drier long-grain varieties of white rice, such as basmati and jasmine, which are now easily found in supermarkets. And my ...
( Category: Asian January 24,2016 )
epub |eng | | Author:Ching-He Huang

Sweet and sour West Lake steamed carp I first tried this dish when I visited Hangzhou in China years ago and I loved the simplicity of it. Traditionally, carp is ...
( Category: General January 24,2016 )
epub |eng | 2015-12-18 | Author:Julia Turner [Turner, Julia]

Stir the cornmeal with the following six ingredients until moistened and pour into the skillet. Sprinkle with the cheese through the rosemary and bake for thirty minutes. Fried Pecan Okra ...
( Category: Wok Cookery January 18,2016 )
epub |eng | 2015-10-26 | Author:Peter Meehan,the editors of Lucky Peach [Meehan, Peter]

* * * + kosher salt 2 C diced (½") celery 1 T neutral oil 4 oz ground beef 1½ T doubanjiang or gochujang (spicy chili-bean paste) 1½ T finely ...
( Category: Rice & Grains January 17,2016 )
mobi, epub |ru | 2011-04-25 | Author:Tadashi Ono

OLD TOKYO TUNA-BELLY HOT POT Negima Nabe Rich, buttery tuna belly might be the most coveted sushi bar selection the world over, but it wasn’t always so prized. Hundreds of ...
( Category: Japanese January 8,2016 )
epub |eng | 2015-12-23 | Author:Stephenson, Martha [Stephenson, Martha]

17. Suama Suama is a traditional Japanese dessert which is also called celebratory rice cake in English. Red color is used as a symbol to represent the culture of Japan. ...
( Category: Japanese January 7,2016 )
epub |eng | | Author:Alex Skaria

1 tablespoon palm sugar or light brown sugar 3 tablespoons coconut milk 1½ teaspoons fish sauce 1 To make the marinade, grind the toasted coriander and cumin seeds in a ...
( Category: Barbecuing & Grilling January 4,2016 )
epub |eng | 0101-01-01 | Author:Susie Donald [Donald, Susie]

Sweet Soy Beef and Vegetable Hotpot (Sukiyaki) 12 dried or fresh shiitake mushrooms, stems removed and discarded 500 g (1 lb) beef tenderloin, thinly sliced 250 g (8 oz) shirataki ...
( Category: Japanese December 27,2015 )
epub |eng | 2012-05-31 | Author:Harish Johari

Yield: 2½ tablespoons In addition to the spices used in this recipe, garam masala can also include onions, ginger, salt, and green cardamom. Ingredients vary in different parts of India. ...
( Category: Indian December 22,2015 )
epub, mobi |eng | | Author:Periplus Editors

Bean thread noodles, also known as “cellophane” or “glass” noodles, are thin, clear strands made from mung bean starch and water. Soak in hot water for 15 minutes to soften. ...
( Category: Non-Vegan Vegetarian December 20,2015 )