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Just Enough by Gesshin Claire Greenwood
epub |eng | | Author:Gesshin Claire Greenwood

EVERYONE’S FAVORITE CASHEW-TOMATO SOUP Serves 3 to 4 1 cup raw cashews, soaked in 1 cup water for 3 hours or overnight 1 tablespoon olive oil ½ onion, minced 3 ...
( Category: Japanese June 20,2019 )
Aloha Kitchen by Alana Kysar
epub |eng | 2019-03-25 | Author:Alana Kysar

ON THE MENU: Namasu, this page Side salad with Guava Dressing, this page Double-Chocolate Haupia Pie, this page LOCAL-STYLE BBQ CHICKEN Come fund-raising season, you’ll start to see a lot ...
( Category: Japanese June 13,2019 )
The Easy Indian Slow Cooker Cookbook: Prep-and-Go Restaurant Favorites to Make at Home by Ghotra Hari
epub |eng | 2017-09-11 | Author:Ghotra, Hari [Ghotra, Hari]

1 . Soak the kidney beans overnight, then rinse. If you have a boil function on your slow cooker, cover the beans with water and boil for 10 minutes. If ...
( Category: Indian June 7,2019 )
Apple Blossom Pie by Kate McGhie
epub |eng | | Author:Kate McGhie

CHICKEN WITH KUMQUATS Chicken with Kumquats With a flavour reminiscent of orange and tangerine it puzzles me why kumquats are an oft-overlooked fruit in cooking. With its thick spongy skin ...
( Category: Pacific Rim May 16,2019 )
Madhur Jaffrey's Instantly Indian Cookbook (9780525655800) by Jaffrey Madhur
epub |eng | 2019-05-06 | Author:Jaffrey, Madhur

BUTTER CHICKEN Murgh Makkhani SERVES 4–6 While I was a youngster in Delhi, just after India’s partition, refugees from the Punjab opened the first tandoori restaurant there. They offered tandoori ...
( Category: Indian May 14,2019 )
Baan by Kay Plunkett-Hogge
epub |eng | | Author:Kay Plunkett-Hogge

Hoi Chen Pad Cha Scallops Stir-fried with Chillies and Green Peppercorns In all honesty, I’ve rarely met a shellfish I didn’t like, and scallops are among my favourites – Thai ...
( Category: Thai May 6,2019 )
Vegan: The Essential Asian Cookbook for Vegans by High Cedar Press
azw3, epub |eng | 2015-10-11 | Author:High Cedar Press [Press, High Cedar]

Ingredients Directions Pour 2 cups of water in a saucepan and bring to a rolling boil. Add quinoa, reduce to a gentle simmer and cook covered for around 15-17 minutes ...
( Category: Thai April 29,2019 )
The Food of Oman: Recipes and Stories from the Gateway to Arabia by Campbell Felicia
azw3 |ara | 2015-10-12 | Author:Campbell, Felicia [Campbell, Felicia]

Zanzibari Biryani (Double-Cooked Chicken in Rose Water and Spice-Infused Rice) Finished with rose water, fresh mint, and fried onions, this layered dish of rice, pan-fried chicken, and masala takes the ...
( Category: International March 30,2019 )
My Japanese Table by Debra Samuels
epub, azw3 |eng | | Author:Debra Samuels

Udon Noodles with Everything Nabe Yaki Udon I love this thick, chewy, noodle hot pot—it really has it all. Served in individual clay pots with lids, its Dashi (Fish Stock)-based ...
( Category: Japanese March 22,2019 )
Mountain Berries and Desert Spice by Sumayya Usmani
epub |eng | 2017-05-29 | Author:Sumayya Usmani

To decorate a handful of pomegranate seeds a handful of blanched slivered (flaked) almonds Blitz the apple pieces in a food processor until a smooth purée has formed. Heat the ...
( Category: Asian May 30,2017 )
Korean Cooking: A Cookbook of Authentic Recipes of Korea by Samantha Schwartz
epub |eng | 2017-01-07 | Author:Samantha Schwartz [Schwartz, Samantha]

Directions Blend together the beef and chicken broths, then stir in the vinegar and correct the seasoning. Place the mix in the fridge to rest for 30 minutes. Meanwhile cook ...
( Category: Asian May 18,2017 )
Sushi Cookbook: 101 Delicious Sushi Recipes for Beginners to Make Sushi at Home by Yui Tanaka
epub |eng | 2017-04-06 | Author:Yui Tanaka [Tanaka, Yui]

4½ cups of cooked sushi rice 12-ounce of thinly sliced smoked salmon Directions: In a bowl, add cream cheese, wasabi paste and scallion and mix till well combined. Cut the ...
( Category: Japanese May 1,2017 )
I Love India by Anand Anjum
epub |eng | 2017-03-08 | Author:Anand Anjum [Anjum, Anand]

Mughlai-style braised lamb shanks The Mughals came to India in the 1500s. The word is derived from the Persian word for Mongols, who were descendants of Genghis Khan. Genghis and ...
( Category: Indian May 1,2017 )
YO Sushi by Kimiko Barber
epub |eng | 2010-02-24 | Author:Kimiko Barber [Kimiko Barber]

for the sweet soy vinegar 4 tbsp rice vinegar 1 tbsp sugar 1 tsp light soy sauce 1 tbsp mirin Cut the leaves off the beetroot and discard. Boil the ...
( Category: Japanese March 25,2017 )
Japanese Grill Recipes: 101 Barbecued, Insanely Quick and Easy an Essential Recipes for Simple by Franshollande
epub |eng | 2017-01-23 | Author:Franshollande [Franshollande]

Method Step 1 To make the salad, place lemon juice and olive oil in a small bowl, season to taste, then whisk to combine. Toss lettuce and avocado with dressing, ...
( Category: Japanese March 24,2017 )

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