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Regional & International
Abraham Lincoln in the Kitchen by Rae Katherine Eighmey
epub, mobi |eng | 2014-04-01 | Author:Rae Katherine Eighmey [Eighmey, Rae Katherine]

As you’ll see, we know Mrs. Lincoln served sausage at their breakfasts. Menus from Miss Leslie’s cookbook for hearty “Autumn and Winter Breakfasts” provide some suggestions for the other foods ...
( Category: Midwestern March 25,2014 )
How to Roast a Lamb by Michael Psilakis
mobi, epub |eng | 2009-10-28 | Author:Michael Psilakis

Blood shot out of the lamb like water from a high-pressure hose. The lamb started shaking and convulsing. I could feel an intense heat radiating out of its body, and ...
( Category: Greek March 25,2014 )
Asian Tofu by Andrea Nguyen
epub |eng | 2012-02-27 | Author:Andrea Nguyen [Nguyen, Andrea]

NOTE Refrigerate leftovers and return them to room temperature before reheating in a preheated 350°F toaster oven for 5 to 8 minutes, turning midway, until hot and gently sizzling. Batter-Fried ...
( Category: Southeast Asian March 25,2014 )
Washoku by Elizabeth Andoh
epub |eng | 2012-02-27 | Author:Elizabeth Andoh [Andoh, Elizabeth]

Break the eggs into a bowl and stir lightly to mix the yolks and whites barely. (Japanese like to make this omelet streaked with white.) If you are making 2 ...
( Category: Japanese March 25,2014 )
The French Menu Cookbook: The Food and Wine of France--Season by Delicious Season--In Beautifully Composed Menus for American Dining and Entertaining by an American Living in Paris...
mobi |eng | 2011-03-01 | Author:Richard Olney; Paul Bertolli

Veal Sweetbreads and Macaroni Timbale Timbale de Macaroni aux Ris de Veau 2 pounds veal sweetbreads mirepoix made with 2 medium carrots, 1 medium onion, 2 tablespoons butter, crumbled bay ...
( Category: Wine Pairing March 25,2014 )
The French Slow Cooker by Michele Scicolone
epub |eng | 2012-01-24 | Author:Michele Scicolone

Cassoulet (Pork, Lamb, and Beans) Garlicky pork sausage, lamb, beans, and duck confit simmered together in an aromatic broth are the makings of the soul-warming stew known as cassoulet. A ...
( Category: French March 25,2014 )
Ancient Grains for Modern Meals by Maria Speck
mobi, epub, pdf |eng | 2011-04-26 | Author:Maria Speck

Mediterranean Mussels with Farro and White Wine Pleasingly chewy farro and tender-sweet mussels are culinary siblings of sorts. Both share a rewarding lip-smacking plumpness, which makes them a perfect match ...
( Category: Mediterranean March 25,2014 )
Brew Like a Monk: Trappist, Abbey, and Strong Belgian Ales and How to Brew Them by Stan Hieronymus
epub, mobi |eng | 2005-01-01 | Author:Stan Hieronymus [Hieronymus, Stan]

Allagash Brewing Nobody offered Rob Tod a manual when he started to brew Belgian-inspired beers. He was left to figure out much of it on his own. “There are things ...
( Category: Belgium March 25,2014 )
How to Cook Everything the Basics by Mark Bittman
epub |eng | 2012-02-22 | Author:Mark Bittman

Variations Roasted Chicken Wings with Spicy Soy Glaze: Skip the blue cheese dressing, hot sauce, and melted butter. Replace the vinegar with lemon juice. When you make the glazing sauce ...
( Category: U.S. Regional March 25,2014 )
Sushi For Dummies by Judi Strada & Mineko Takane Moreno
epub |eng | | Author:Judi Strada & Mineko Takane Moreno

5 Fill the roll in this order: Spread one-fourth of the smelt roe mayonnaise sauce across the length of the nori, not in the exact center, but a little closer ...
( Category: Japanese March 25,2014 )
The French Menu Cookbook by Richard Olney
epub, mobi | | 1969-12-31 | Author:Richard Olney [Olney, Richard]

Clean the fish, tear out the gills, rinse fish, and sponge them dry with a towel. Large fish should have diagonal and parallel slits cut into the flesh at approximately ...
( Category: French March 25,2014 )
Rustic Italian Food by Marc Vetri
epub |eng | 2011-10-31 | Author:Marc Vetri [Vetri, Marc]

Fennel Salami Fennel SALAMI I like my salami very young. I only age them for about six weeks. But you could age them even less. Do an experiment: when you ...
( Category: Italian March 25,2014 )
Greater Mekong by Luke Nguyen
epub |eng, eng | 2012-11-26 | Author:Luke Nguyen

INGREDIENTS 60 ml (2 fl oz/¼ cup) coconut cream 2 tablespoons shaved palm sugar (jaggery) 2 tablespoons soy sauce 400 g (14 oz) boneless, skinless chicken thighs 250 ml (8½ ...
( Category: Asian March 25,2014 )
The Food52 Cookbook by Amanda Hesser
epub, mobi |eng | 2011-03-24 | Author:Amanda Hesser

WEEK 30: YOUR BEST COUSCOUS DISH Fregola Sarda with Caramelized Squash and Charmoula Photography by Melanie Einzig BY PORKTOPURSLANE | SERVES 6 TO 8 A&M: Fregola, a Sardinian pasta resembling ...
( Category: U.S. Regional March 25,2014 )
The Food52 Cookbook, Volume 2 by Amanda Hesser
epub, mobi |eng | 2012-03-24 | Author:Amanda Hesser

WHAT THE COMMUNITY SAID PIERINO: “Cooked a big batch up for Valentine’s Day, and, yes, I did use tasso, and I did use okra and a dark roux. Got raves ...
( Category: Seasonal March 25,2014 )

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