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Regional & International
Flavors of India & Africa: More than 100 tasty family recipes by Khatoon Gulamani
epub |eng | 2014-06-10 | Author:Khatoon Gulamani [Gulamani, Khatoon]

BHARAZI (PIGEON PEAS IN COCONUT SAUCE) This is a popular breakfast dish in East Africa locally known as mbaazi. It is mostly served with mandazis - donut like fried bread ...
( Category: Indian December 15,2014 )
But I Could Never Go Vegan!: 125 Recipes That Prove You Can Live Without Cheese, It's Not All Rabbit Food, and Your Friends Will Still Come Over for Dinner by Kristy Turner
epub |eng | 2014-12-02 | Author:Kristy Turner [Turner, Kristy]

VARIATION If you’re feeling lazy, ditch the rice paper and don’t trim the collard leaves into squares (but do still remove the center stems). Lay out a strip of the ...
( Category: Soul Food December 15,2014 )
The Soup Sisters and Broth Brothers Cookbook by Sharon Hapton
epub |eng | 2014-10-06 | Author:Sharon Hapton [Hapton, Sharon]

1. For the mushroom dashi, combine the water, all the dried mushrooms and the kombu in a large pot. Let soak at room temperature overnight. (This helps to extract the ...
( Category: Soups & Stews December 15,2014 )
Indian for Everyone: The Home Cook's Guide to Traditional Favorites by Singla Anupy
azw3, epub |eng | 2014-09-21 | Author:Singla, Anupy [Singla, Anupy]

Mattar Paneer Peas and Homemade Cheese YIELD: 7 CUPS / 1.7 L TOOLS: You’ll need a food processor; 2 small mixing bowls; and a heavy-bottomed, 4-quart / 4-L sauté pan ...
( Category: Indian December 8,2014 )
Chef Michael Smith's Kitchen by Michael Smith
mobi, epub, pdf |eng | 0101-01-01 | Author:Michael Smith

142 CHEF MICHAEL SMITH’S KITCHEN PAN-ROASTED LAMB CHOPS WITH FRESH TOMATO MINT CHUTNEY I love the rustic flavour of juicy lamb chops, especially topped with spoonfuls of a bright condiment ...
( Category: Garnishes December 3,2014 )
Simple Foods for the Pack by Claudia Axcell
epub, pdf |eng | 2010-07-26 | Author:Claudia Axcell

Corn Chowder serves 2 This is a thick, creamy chowder. It’s high in protein and a special treat with the added crab. ½ cup dehydrated corn ½ cup freeze-dried potatoes ...
( Category: Excursion Guides December 3,2014 )
Cooking by Peterson James
epub, azw3 |eng | 2012-04-09 | Author:Peterson, James [Peterson, James]

DUCK AND SMALL BIRDS Because of their petite size and, in the case of duck, because of the fat contained in their skin, these birds can’t be roasted in the ...
( Category: Meats December 1,2014 )
As Always, Julia by Joan Reardon
epub |eng | | Author:Joan Reardon [Reardon, Joan]

Per 1 cup cooked mashed potatoes: 1⅓ TB butter 1½ yolks (the US "large" egg, 1 TB per yolk) 1 TB cream (or milk, which is less rich!) salt, pepper, ...
( Category: French December 1,2014 )
Star Wars: The Unifying Force by James Luceno
mobi, epub |eng | 2003-11-04 | Author:James Luceno

TWENTY-SEVEN "Alpha Red," Kyp said, as if having trouble believing his own words. He walked distractedly to the yammosk basin, his boots leaving prints in the liquefied blorash jelly. There, ...
( Category: English, Scottish & Welsh November 29,2014 )
Baking by James Peterson
azw3, epub, pdf |eng | 2012-04-10 | Author:James Peterson

7. Mound the little apple slices you saved in the center of the tart. 8. Make another ring of apple slices inside the first but facing in the opposite direction. ...
( Category: Reference November 28,2014 )
Morocco on a Plate by Hofberg Caroline
mobi |eng | 2013-12-31 | Author:Hofberg, Caroline [Hofberg, Caroline]

4–6 servings approx 2 lbs (1 kg) lamb meat, boneless olive oil salt and freshly ground pepper 2 onions 4 garlic cloves 1 large carrot 1 packet (½ g) saffron ...
( Category: Middle Eastern November 28,2014 )
Vibrant Food : Celebrating the Ingredients, Recipes, and Colors of Each Season (9781607745426) by Hasselbrink Kimberley
mobi, epub |eng | 2014-06-17 | Author:Hasselbrink, Kimberley [Hasselbrink, Kimberley]

SERVES 6 TO 8 FALL The RICH COLORS of FALL FALL is the season where the landscape most strongly mirrors the produce. It is dominated by the colors of the ...
( Category: California November 28,2014 )
America—Farm to Table by Mario Batali
epub |eng | 2014-10-06 | Author:Mario Batali

( Category: U.S. Regional November 25,2014 )
Best Food Writing 2013 by Holly Hughes
epub, mobi |eng | | Author:Holly Hughes [Hughes, Holly]

TASTING NOTES: HEART By Steven Rinella From Meat Eater In Meat Eater—a sort of prequel to his 2007 book A Scavenger’s Guide to Haute Cuisine–outdoors writer and TV host Steven ...
( Category: Essays November 24,2014 )
Best Food Writing 2011 by Holly Hughes
epub, mobi |eng | | Author:Holly Hughes

Virtual Grocery Store Across the state line in Kansas City, Kan., Nathan Barnes is tired of waiting for the grocery stores to stake out a corner of his neighborhood, where ...
( Category: Essays November 24,2014 )

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