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Regional & International
Brown Sugar Kitchen by Tanya Holland
epub, pdf |eng | 2014-05-19 | Author:Tanya Holland [Holland, Tanya]

SERVES 10 TO 12 BBQ PULLED-PORK SANDWICH What do you expect of your pulled pork? Is it chopped? Is your sauce vinegar-based or tomato-based? Is your roll soft or crusty? ...
( Category: Soul Food September 6,2015 )
Kitchen Confidence: Essential Recipes and Tips That Will Help You Cook Anything by Kelsey Nixon
epub |eng | 2014-02-10 | Author:Kelsey Nixon [Nixon, Kelsey]

ESSENTIAL STOVETOP MACARONI AND CHEESE, WITH VARIATIONS LEMON-SCENTED CHICKEN THIGHS WITH CRISPY CROUTONS AND CARROTS CHICKEN AND POBLANO STEW STEAK AND PEPPER STIR-FRY TORTELLINI WITH SNAP PEAS AND LEMON-DILL CREAM ...
( Category: Cooking for One or Two August 21,2015 )
Georgia Cooking in an Oklahoma Kitchen: Recipes from My Family to Yours by Yearwood Trisha
epub |eng | 2010-06-30 | Author:Yearwood, Trisha [Yearwood, Trisha]

Baked Macaroni and Cheese My mom made this cheese sauce when I was a child, mostly to pour over vegetables she was trying to get us to eat. I was ...
( Category: Southern August 2,2015 )
Levant by Anissa Helou
epub |eng | | Author:Anissa Helou

When I look back at photographs of myself as a child and see how chubby I was, I fall into a kind of nostalgic rêverie, thinking of all the dishes ...
( Category: Middle Eastern July 28,2015 )
Baking Chez Moi: Recipes From My Paris Home to Your Home Anywhere by Dorie Greenspan
epub |eng | 2014-10-21 | Author:Dorie Greenspan [Greenspan, Dorie]

FOR THE CREAM PUFFS ½ cup (68 grams) all-purpose flour 1½ tablespoons unsweetened cocoa powder ⅓ cup (80 ml) water ¼ cup (60 ml) whole milk ½ stick (4 tablespoons; ...
( Category: French July 25,2015 )
Ciao Biscotti: Sweet and Savory Recipes for Italy's Favorite Cookie by Domenica Marchetti
epub |eng | 2015-02-24 | Author:Domenica Marchetti [Marchetti, Domenica]

What to drink: Cardamaro, a pleasantly bitter wine-based digestivo made with cardoons. Chocolate-Dipped Toasted Coconut I created these biscotti for my sister, Maria, lover of all things coconut. Big flakes ...
( Category: Italian July 20,2015 )
Three Guys from Miami Celebrate Cuban: 100 Great Recipes for Cuban Entertaining by Glenn Lindgren & Raul Musibay & Jorge Castillo
epub |eng | 2015-03-02 | Author:Glenn Lindgren & Raul Musibay & Jorge Castillo [Lindgren, Glenn]

Chinese Cubans The Chinese people first came to Cuba in the 1840s. Sugar plantation owners started bringing workers in from China to shore up the workforce in the cane fields. ...
( Category: Caribbean & West Indian July 20,2015 )
The World's Best Brunches: Where to Find Them and How to Make Them (General Reference) by Lonely Planet
epub |eng | 2015-03-01 | Author:Lonely Planet [Planet, Lonely]

Tasting Tighten your dentures: it takes time and concentration to chomp through this nutty textured combination; muesli belongs to the ‘slow food’ movement of another kind. But it’s worth being ...
( Category: International July 20,2015 )
Southern Cooking for Company: More than 200 Southern Hospitality Secrets and Show-Off Recipes by Wood Nicki Pendleton
epub |eng | 2015-06-29 | Author:Wood, Nicki Pendleton [Wood, Nicki Pendleton]

Cooking for people has always come naturally to cookbook author Sandra Gutierrez of Cary, North Carolina. And entertaining need not mean lots of work. “This is the kind of recipe ...
( Category: Southern July 19,2015 )
In the Kitchen with David by David Venable
epub |eng | 2012-10-08 | Author:David Venable [Venable, David]

THE GRAVY TRAIN I’m a dunker. I dunk my bacon in syrup and my grilled cheese in my tomato soup. And I like to dunk my ham in this glaze, ...
( Category: Southern July 19,2015 )
The Zuni Cafe Cookbook: A Compendium of Recipes and Cooking Lessons from San Francisco's Beloved Restaurant by Judy Rodgers
epub |eng | 2002-09-17 | Author:Judy Rodgers [Rodgers, Judy]

FOR ABOUT 1-1/2 PINTS: 2 cups water 1 tablespoon plus 1 teaspoon loose tea leaves About 2 tablespoons sugar 1 pound prunes~about 2-1/2 cups with pits, closer to 3 cups ...
( Category: California July 19,2015 )
Farm to Fork: Cooking Local, Cooking Fresh by Emeril Lagasse
epub, pdf |eng | 2010-11-15 | Author:Emeril Lagasse [Lagasse, Emeril]

Asparagus and Baby Red Russian Kale Slaw People do not usually think about eating asparagus or kale raw, but if you use these ingredients when they are at their freshest ...
( Category: Propagation & Cultivation July 19,2015 )
The Complete Idiot's Guide to Sushi and Sashimi by Chef Sato
epub |eng | 2010-02-28 | Author:Chef Sato

Scallop (Hotategai) To highlight a scallop’s slightly nutty flavor, always serve fresh, whole scallops. Serving size: 2 scallops Best Choice: Farmed scallops or wild-caught sea scallops from the Northeast United ...
( Category: Japanese July 17,2015 )
The Pat Conroy Cookbook by Pat Conroy
mobi, epub |eng | 2004-07-12 | Author:Pat Conroy

ITALIAN SAUSAGE WITH CRISPY SWEET POTATOES AND WILTED BROCCOLI RABE • SERVES 4 3 large sweet potatoes (about 3 pounds), peeled and sliced into ¼-inch medallions Olive oil 1 lemon, ...
( Category: Southern July 17,2015 )
Cowgirl Chef by Ellise Pierce
mobi, epub |eng | 2012-09-22 | Author:Ellise Pierce

1. Preheat the oven to 375°F/190°C and line the bottom of an 11-inch/28 cm tart pan with parchment paper (I do this even with my nonstick tart pans). 2. Make ...
( Category: French July 1,2015 )

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