epub |eng | 2017-10-30 | Author:Giselle Courteau [Courteau, Giselle]

1. Lightly flour your work surface and place the cold pie dough in the middle (Photo A). Lightly flour the top of the dough and, using a rolling pin, roll ...

epub |eng | 2020-04-07 | Author:Maida Heatter [Heatter, Maida]

Cake flour (not cake mix and not self-rising flour) is more finely ground than all-purpose flour. One cup sifted cake flour equals 1 cup minus 2 tablespoons sifted all-purpose flour, ...

epub |eng | 2019-12-03 | Author:Cadbury

CADBURY CREME EGG QUEEN OF PUDDINGS Don’t be throne off by the prep time. This is one of the crown jewels of British baking. An epic collision of custard, cake ...

epub, mobi, pdf |eng | 2020-02-03 | Author:Karen Neugebauer [Neugebauer, Karen]

TECHNIQUE TIP: It can be hard to temper and work with just a half-pound of chocolate. I recommend tempering at least a pound at a time (454 grams). Once you’re ...

epub |eng | 2013-04-14 | Author:Jessica Segarra

Red Velvet Rice Krispies Truffles Yes, you read that correctly. These are red velvet Rice Krispies treats that you roll around in white chocolate. They’re dangerously good. 5 tablespoons unsalted ...

epub |eng | 2018-03-14 | Author:Lisa Anderson

Firehouse Graham crackers (see diagrams) 18 whole crackers 16 quarter crackers Icing 3/4 batch white royal icing) 1/2 cup reserved 1/4 batch dark brown royal icing (see Tinting) Decorations Twizzlers ...

epub |eng | 2014-12-15 | Author:Anita Chu [Chu, Anita]

1. Line an 8-by-8-inch pan with foil and butter it well. 2. In a food processor or blender, grind blanched almonds to a fine powder. Add milk and mix into ...

epub, azw3 |eng | 2019-09-23 | Author:Lagusta Yearwood

Pumpkin Spice Caramels (here) Cane syrup is our #1 kitchen workhorse, the base for all of our caramel candies. It’s also dead easy and a perfect first caramel preparation. At ...

epub |eng | 2019-03-12 | Author:Cayla Gallagher

Clownfish Cookies MAKES 10–15 COOKIES Sugar cookie decorating can be intimidating, but this is a fun little trick to make the process much easier! Edible ink pens remove the fuss ...

epub |eng | | Author:Christi Johnstone [Johnstone, Christi Farr]

Makes 10 cookies White candy writer Approximately 70 pieces candy corn 20 round chocolate sandwich cookies 6 ounces black candy coating 10 Nutter Butter® cookies 20 candy eyeballs 10 orange ...

epub |eng | 2019-12-09 | Author:Rachel de Thample

A FEW BASICS How to sterilize jars Preheat the oven to 180°C/356°F. Wash the jars and lids thoroughly with hot soapy water. Put the jars in the oven for 10 ...

epub |eng | 2015-10-07 | Author:Isabella Beeton & Gerard Baker [Beeton, Isabella]

750g young carrots (peeled weight) 375g granulated sugar, plus 100g for rolling 180ml clementine juice – from about 8 fruits Cook the carrots in a steamer until they are very ...

epub |eng | 2020-01-19 | Author:Julian Day

bakewell slices If you like Bakewell tart but have only ever eaten the commercially produced variety, you’re in for a treat. No sign here of sickly sweet fondant icing or ...

epub, pdf |eng | | Author:David Jones

A good microwave-safe plastic bowl is preferable to using a glass bowl because a glass bowl gets hot and can cause the chocolate to scorch. Also, if you’re going to ...

epub |eng | 2016-04-18 | Author:Collins, Natasha

— Chapter 5 — Painting Projects CAKE PROJECTS You’ve learnt the theory, you’ve made your cake, you’ve covered it to perfection, so now it’s time to start painting, I hope ...