Chocolate is Forever: Classic Cakes, Cookies, Pastries, Pies, Puddings, Candies, Confections, And More by Maida Heatter

Author:Maida Heatter [Heatter, Maida]
Language: eng
Format: epub
Publisher: Voracious
Published: 2020-04-07T00:00:00+00:00

Cake flour (not cake mix and not self-rising flour) is more finely ground than all-purpose flour. One cup sifted cake flour equals 1 cup minus 2 tablespoons sifted all-purpose flour, so in the dough recipe you could substitute 2¼ cups minus 1 tablespoon all-purpose flour if cake flour is unobtainable.

KEY WEST CHOCOLATE TREASURES

32 large cookies

These are large, semisoft chocolate-coconut cookies with chocolate icing.

2 cups sifted all-purpose flour

¼ teaspoon salt

¼ teaspoon baking soda

1 teaspoon instant coffee powder

½ cup boiling water

3 ounces unsweetened chocolate

4 ounces (1 stick) unsalted butter

1 teaspoon vanilla extract

1 cup firmly packed dark brown sugar

1 large egg

⅔ cup sour cream

2 ounces (generous firmly packed ½ cup) shredded sweetened coconut

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