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History

Kitchen Confidential by Anthony Bourdain(1957)
Dirt by Bill Buford(1728)
A Cook's Tour by Anthony Bourdain(1016)
Lunch in Paris: A Love Story, with Recipes by Elizabeth Bard(995)
Heaven and Hell by Aldous Huxley(830)
L.A. Son by Roy Choi(827)
69 for 1 by Alan Coren(796)
Animal, Vegetable, Miracle by Barbara Kingsolver(778)
My Life in France by Julia Child(730)
Good Taste by Jane Green(703)
The Burger King by Jim McLamore(663)
American Cuisine: And How It Got This Way by Paul Freedman(612)
Cooked Raw by Matthew Kenney(566)
Chocolate and Cuckoo Clocks by Alan Coren(547)
Truffle Boy by Ian Purkayastha & Kevin West(547)
Animal, Vegetable, Miracle: A Year of Food Life by Barbara Kingsolver; Steven L. Hopp; Camille Kingsolver(543)
Food and Loathing by Betsy Lerner(530)
Rebel Chef by Dominique Crenn & Emma Brockes(523)
Appetite for Life: The Biography of Julia Child by Noel Riley Fitch(500)
50 Foods by Edward Behr(494)