Black Food by Unknown

Author:Unknown
Language: eng
Format: epub
Publisher: Clarkson Potter/Ten Speed
Published: 2021-10-19T00:00:00+00:00

Preheat the oven to 350°F.

Add enough oil to coat the bottom of a Dutch oven and heat over medium heat. Add the sausage, if using, and cook for 1 minute. Add the onion. (If not using sausage, start with the onion.) Cook for 1 minute. Add the garlic, ginger, tomato paste, and bay leaves. Cook for another minute; do not let the garlic brown. Add the rice and mix for 1 more minute. Make sure to season with salt and pepper throughout the process. Add the okra, stir, then add the broth.

Put on the lid and slide the pot into the oven. After 15 minutes, remove the pot from the oven, add the shrimp and fluff with a fork, mixing the shrimp into the rice. Cover and let sit for 5 to 10 minutes; the residual heat will cook the shrimp through. When the time is up, add the butter and stir thoroughly. Season with more salt and pepper and serve.

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