Beyond Just Curries: 100 Most Popular Indian Street Food Dishes by Bora Bhaskar

Author:Bora, Bhaskar
Language: eng
Format: epub
Publisher: Aspire
Published: 2024-07-05T00:00:00+00:00

7. Cheese Burst Paratha

Brief History:

Cheese Burst Paratha is a modern twist on the traditional paratha, filled with a generous amount of cheese that melts and oozes out when cooked. It is a favorite among cheese lovers and is often enjoyed as a snack or meal.

Ingredients:

- 2 cups whole wheat flour

- 1 cup grated cheese (cheddar or mozzarella)

- 1 teaspoon ajwain (carom seeds)

- 1 teaspoon red chili flakes

- Salt to taste

- Water as needed

- Oil or ghee for cooking

Method of Preparation:

1. In a mixing bowl, combine whole wheat flour, ajwain, and salt. Add water gradually and knead into a soft dough. Let it rest for 15 minutes.

2. Divide the dough into equal portions and roll into balls.

3. Take one ball and roll it into a small circle. Place a generous amount of grated cheese in the center, sprinkle red chili flakes, and cover with another rolled-out dough circle. Seal the edges.

4. Roll the stuffed dough gently to make a paratha.

5. Heat a griddle or tawa and cook the paratha with oil or ghee until golden brown on both sides.

6. Serve hot with yogurt or chutney.

Nutritional Value:

- Calories: 250 per paratha

- Carbohydrates: 30g

- Protein: 8g

- Fat: 12g

- Fiber: 4g

Cost per Serving:

- Approximately $1.50

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