Ambrosia From The Assamese Kitchen by Das Jyoti

Author:Das, Jyoti [Das, Jyoti]
Language: eng
Format: epub, azw3
ISBN: 9788129113740
Publisher: Rupa & Co
Published: 2008-06-30T21:00:00+00:00

Alu Koni Pitika

Mashed Potatoes and Eggs

Ingredients

Potatoes

:

4 medium-sized

Eggs

:

2

Finely chopped onion

:

1 medium-sized

Chopped green chillies

:

2

Chopped coriander leaves

:

1 tbsp

Mustard oil

:

1½ tsps

Salt

:

to taste

Method

§Boil and peel the potatoes and eggs.

§Mash them together, adding the chopped onion, chopped green chillies, chopped coriander leaves, mustard oil and salt.

§ Serve alu koni pitika with rice, daal and a piece of lemon.

Note: Alu koni pitika with yellow gram daal made with drumstick leaves is a great combination. Instead of boiled eggs, 2 ripe and baked olives can be added, and so can a tablespoon of kharisa.

It is said that alu pitika of Assam is so delicious that the British forgot their own recipe of mashed potatoes when they tasted it.

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