Alla Fratelli: How to eat Italian by Terry Durack & Barry McDonald

Author:Terry Durack & Barry McDonald [Durack, Terry]
Language: eng
Format: epub, azw3, pdf
Published: 2015-09-30T21:00:00+00:00

Snapper with fennel & roman beans

Serves 4

Any firm, white-fleshed fish will get a lift from the fresh aniseed flavour of the fennel. Roman beans are also known as romano beans – they’re flatter and longer than normal green beans, with an intense sweet green-bean flavour. Potatoes with garlic and parsley on the side are the perfect accompaniment.

4 x 180 g (6½ oz) snapper fillets, boned, skin on

2½ tbsp olive oil, plus extra to serve

4 roman beans

250 g (9 oz) cherry tomatoes

12 basil leaves

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