A Taste Of Italy by Cookbooks

Author:Cookbooks
Language: eng
Format: mobi, epub
Publisher: IB Dave's Library
Published: 2010-05-10T14:43:26+00:00

Gnocchi Alla Giordano

51

Gubana

1 Recipe strudel pastry

1 Cup walnuts, chopped roughly

1/2 Cup hazelnuts, chopped roughly

Zest of 1 lemon

Zest of 1 orange

1/4 Cup candied citron

1/4 Cup semi−sweet chocolate pieces, roughly chopped 1/4 Cup currants, soaked 1 hour in 1/2 Cup Verduzzo Wine 2 eggs separated

yolks beaten until stiff

1/4 Cup sugar, plus 3 Tbls.

Preheat oven to 375 degrees and grease a cookie sheet. In a large mixing bowl, combine walnuts, hazelnuts, lemon zest, orange zest, candied citron, chocolate pieces, currants, soaking liquid and stir to combine. Add egg whites and 1/4 cup sugar and fold together. Roll pastry out to a 10 by 16−inch rectangle and position the longest side parallel to the work surface edge. Spoon the filling over the pastry evenly, leaving 2

inches uncovered at the north end. Roll the pastry up like a jelly roll from south to north so it appears to be a thick pipe. Make a circle of the pipe by attaching the two open ends like a wreath. Brush with beaten eggs yolks and sprinkle with remaining sugar. Place on cookie sheet and bake 50

minutes. Allow to cool before cutting.

Gubana

52

Insalata Caprese

4 large fresh tomatoes, sliced 1/4 inch thick 16 ounces fresh mozzarella cheese, sliced 1/4 inch thick 1/3 cup packed whole leaf fresh basil

4 tablespoons extra virgin olive oil

fine sea salt to taste

freshly ground black pepper to taste

1/4 cup imported olives

On a large platter, arrange tomato and mozzarella slices and basil leaves, alternating and overlapping each. Drizzle salad with olive oil; Sprinkle with salt and pepper. Garnish with imported olives.

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