A Common Table by Cynthia Chen McTernan

Author:Cynthia Chen McTernan [Chen McTernan, Cynthia]
Language: eng
Format: azw3
Publisher: Potter/Ten Speed/Harmony/Rodale
Published: 2018-10-22T16:00:00+00:00

KOREAN FRITTERS, THREE WAYS

(JEON)

Serves 4 to 6 as an appetizer

For something as simple as a few slices of fish or vegetables fried up in flour and egg, these fritters, or jeon, are so much more than they seem. They’re savory and substantial yet light enough to snack on, and you’ll hardly find a party—at least, any party thrown by my mother-in-law or anyone in my husband’s family—that doesn’t include a sprawling platter of at least three types, shingled neatly together around a bowl of dipping sauce. These versions are our favorites, made from bulgogi-marinated beef, zucchini, and tender white fish.

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