500 Mediterranean Dishes by Valentina Sforza

Author:Valentina Sforza [Sforza, Valentina]
Language: eng
Format: epub
ISBN: 978-1-4162-0823-5
Publisher: Sellers Publishing
Published: 2014-06-08T04:00:00+00:00

variations

pizza all’Andrea

see base recipe

pizza all’Andrea with sardines

Prepare the basic recipe, replacing anchovies in the tomato sauce with canned sardines, leaving them in visible chunks.

pizza all’Andrea with egg

Prepare the basic recipe, replacing the garlic in the topping with 2 sliced hard-boiled eggs.

pizza all’Andrea with capers

Prepare the basic recipe, replacing the olives in the topping with a handful of washed and dried salted capers.

pizza all’Andrea with sun-dried tomatoes

Prepare the basic recipe, adding 6 coarsely chopped sun-dried tomatoes to the topping ingredients.

pizza all’Andrea with chile

Prepare the basic recipe, adding a sprinkling of chopped fresh red chile pepper to the topping ingredients.

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