400 BBQ Recipes: Barbecue sauces and dry rub recipes for bbq ribs, bbq pork shoulder, bbq pork chops, bbq chicken breast, bbq chicken drumsticks, and bbq steak by Eddy Matsumoto

Author:Eddy Matsumoto [Matsumoto, Eddy]
Language: eng
Format: epub, pdf
Published: 2016-04-06T07:00:00+00:00

Japanese Loan Shark

1 tablespoon hot chili powder

1 teaspoon white pepper

2 tablespoons wasabi powder

3 tablespoons parmesan cheese (powder

grated)

1 tablespoon granulated garlic

1 tablespoon Chinese five-spice powder

3 tablespoons nutmeg

4 tablespoons onion powder

1 tablespoon cornmeal

3 tablespoons coffee beans (ground)

1 tablespoon black pepper

Directions:

1. In a medium bowl, mix together your

ingredients. Store in the refrigerator in

an airtight container until ready to use.

2. Rub generously onto chicken breasts,

cover and refrigerate overnight (or

minimum 4 hours) before frying,

smoking, baking, or grilling.

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