4 Ingredients Gluten-Free by Kim McCosker & Rachael Bermingham
Author:Kim McCosker & Rachael Bermingham
Language: eng
Format: epub
Publisher: Atria Paperback
Macaroni Bake
SERVES 4
A recipe from the wonderful Jenny Postle.
4 cups cooked GF macaroni
1 can (10.75 ounces) GF condensed tomato soup
8 ounces GF ham or bacon, diced
4 ounces grated Cheddar cheese
Preheat the oven to 350°F. In a bowl, combine the macaroni, tomato soup, ham or bacon, and half the Cheddar. Mix well and transfer to a baking dish. Top with the remaining cheese and bake for 20 minutes.
OPTIONAL: Mix some freshly grated GF bread crumbs into the cheese topping.
Pasta with Tomato & Basil
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