35 Italian Dinner Recipes - Delicious and Traditional Italian Meals to Prepare by Pamela Kazmierczak
Author:Pamela Kazmierczak [Kazmierczak, Pamela]
Language: eng
Format: epub
Tags: Cookbooks; Food & Wine, Quick & Easy, Regional & International, European, Italian
Amazon: B00AAQ4H7G
Published: 2012-11-20T06:00:00+00:00
Omit the crushed red pepper if you are using hot sausages (unless you like it REALLY hot).
If making grinders, place 2 thin slices of provolone cheese on top and slide under the broiler for 3-5 min.
Penne with Prosciutto and Peas
This is a simple, classy dish that tastes like comfort food but is good enough for company. It’s very nice served with crusty Italian bread.
Ingredients:
4 ounces of prosciutto ham, thinly sliced
1 Tablespoon of olive oil
2 cloves of garlic, minced
1 cup of heavy cream
1 cup of white wine
1 cup of peas, frozen (do not thaw)
½ cup of parmesan cheese (not in a can)
1 pound of linguine, cooked and drained
Download
This site does not store any files on its server. We only index and link to content provided by other sites. Please contact the content providers to delete copyright contents if any and email us, we'll remove relevant links or contents immediately.
Eastern European | English, Scottish & Welsh |
French | German |
Greek | Hungarian |
Irish | Italian |
Mediterranean | Polish |
Portuguese | Russian |
Scandinavian | Spanish |
Turkish |
Biscuits: A Savor the South Cookbook by Belinda Ellis(4215)
A Jewish Baker's Pastry Secrets: Recipes from a New York Baking Legend for Strudel, Stollen, Danishes, Puff Pastry, and More by George Greenstein(3449)
Al Roker's Hassle-Free Holiday Cookbook by Al Roker(3425)
Ottolenghi Simple by Yotam Ottolenghi(3421)
The French Women Don't Get Fat Cookbook by Mireille Guiliano(3410)
Better Homes and Gardens New Cookbook by Better Homes & Gardens(3370)
Trullo by Tim Siadatan(3300)
Bake with Anna Olson by Anna Olson(3278)
Hot Thai Kitchen by Pailin Chongchitnant(3210)
Panini by Carlo Middione(3157)
Nigella Bites (Nigella Collection) by Nigella Lawson(3095)
Momofuku by David Chang(3051)
Modern French Pastry: Innovative Techniques, Tools and Design by Cheryl Wakerhauser(3028)
Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking by Nosrat Samin(2996)
Best of Jane Grigson by Jane Grigson(2865)
Tapas Revolution by Omar Allibhoy(2850)
Classic by Mary Berry(2831)
Solo Food by Janneke Vreugdenhil(2818)
The Club by A.L. Brooks(2745)
