30 Days of Daal by Pragati Bidkar
Author:Pragati Bidkar
Language: eng
Format: epub
Tags: vegetarian cookbook, recipes from india, ideas for dinner, dal, pulses, recipes book indian, peas and beans, lentil recipes, dal makhani, dal tadka
Publisher: Pragati Bidkar
Parsi Dhansak Recipe – Lentil Vegetable Stew
Parsi cuisine has a rich and diverse heritage, ranging from its Persian roots to local influences from Gujrath and Sindh. My vegetarian Dhansak is hearty and spicy minus the meat.
Notes
Dhansak Masala is a unique spice blend. It can be procured at an Indian grocery store or online.
Dhansak is a more elaborate recipe but great for a weekend meal. The mint or fudina is a mainstay in Parsi cuisine. Fudina Chai made with fresh mint leaves is a staple.
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