30 Day Keto Meal Plan: Healthy and Easy-To-Make Ketogenic Recipes for 30 Days to Lose Weight, Increase Your Energy and Live A Healthier Life by Elizabeth Wells
Author:Elizabeth Wells [Wells, Elizabeth]
Language: eng
Format: epub
Published: 2018-08-11T18:30:00+00:00
Instructions:
Dice the chicken into medium cubes and toss in with the paprika, salt, and vinegar. Let it absorb the spices for a minimum of five minutes.
Remove the seeds and roughly chop the green pepper. Pour in the olive oil.
Peel and roughly chop the onion.
String the skewers with the meat, onions, and peppers.
Preheat the grill and cook the skewers for 15 minutes. Turn the skewers often.
When ready, serve and enjoy!
Chicken Nacho Casserole
Serves: 6
Nutrition: 32.2 g Fat ~ 4.3 g Net Carbs ~ 426 Cals. ~ 30.8 g Protein
Download
This site does not store any files on its server. We only index and link to content provided by other sites. Please contact the content providers to delete copyright contents if any and email us, we'll remove relevant links or contents immediately.
| Eastern European | English, Scottish & Welsh |
| French | German |
| Greek | Hungarian |
| Irish | Italian |
| Mediterranean | Polish |
| Portuguese | Russian |
| Scandinavian | Spanish |
| Turkish |
Biscuits: A Savor the South Cookbook by Belinda Ellis(4265)
The French Women Don't Get Fat Cookbook by Mireille Guiliano(3544)
A Jewish Baker's Pastry Secrets: Recipes from a New York Baking Legend for Strudel, Stollen, Danishes, Puff Pastry, and More by George Greenstein(3503)
Better Homes and Gardens New Cookbook by Better Homes & Gardens(3490)
Ottolenghi Simple by Yotam Ottolenghi(3485)
Al Roker's Hassle-Free Holiday Cookbook by Al Roker(3472)
Trullo by Tim Siadatan(3353)
Bake with Anna Olson by Anna Olson(3332)
Hot Thai Kitchen by Pailin Chongchitnant(3274)
Panini by Carlo Middione(3221)
Nigella Bites (Nigella Collection) by Nigella Lawson(3150)
Momofuku by David Chang(3098)
Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking by Nosrat Samin(3080)
Modern French Pastry: Innovative Techniques, Tools and Design by Cheryl Wakerhauser(3049)
Best of Jane Grigson by Jane Grigson(2924)
Classic by Mary Berry(2918)
Tapas Revolution by Omar Allibhoy(2900)
Solo Food by Janneke Vreugdenhil(2899)
The Club by A.L. Brooks(2814)