101 One-Dish Dinners by Andrea Chesman

Author:Andrea Chesman
Language: eng
Format: epub
Tags: one pot meal;one pot dinner;easy dinner recipes;comfort food recipes;stovetop recipes;skillet recipes;oven baked;cast iron pan;weeknight meals;stew recipes;main course;dinner salad recipes;noodle bowl;mac and cheese;skillet lasagna
Publisher: Storey Publishing, LLC
Published: 2016-07-26T17:52:25+00:00

Instructions

1. Bring a pot of salted water to a boil. Cook the pasta in the water until just barely done; do not overcook. The pasta should still be firm. Drain and set aside.

2. Brown the sausage in a large skillet over medium-high heat, about 3 minutes. Add the onion and bell pepper and sauté for 3 minutes. Add the zucchini and garlic and sauté for another minute. Drain off any excess fat.

3. Stir in the tomato sauce, oregano, basil, and thyme. Season to taste with salt and pepper. Simmer for 10 minutes. Stir again and adjust the seasonings.

4. Meanwhile, mix together the ricotta, mozzarella, Parmesan, parsley, egg, and 1⁄4 teaspoon black pepper in a medium bowl.

5. Stir the pasta and ricotta mixture into the skillet. Cover and simmer for 15 minutes, stirring occasionally. Let stand for 5 minutes before serving.

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