100 Easy Camping Recipes by Bonnie Scott

Author:Bonnie Scott
Format: mobi, epub

Honey Mustard Chicken & Potatoes

4 boneless/skinless chicken breasts

4 quartered potatoes (cut lengthwise)

1 green bell pepper, cut into eight strips

9 Tablespoons of honey mustard barbecue sauce

4 (12 in square) pieces of heavy duty foil

Place each chicken breast on a piece of foil, add salt and pepper to taste. Add 4 potatoes quarters, 2 strips of green bell pepper and cover with 3 tablespoons of barbecue sauce. Place over hot coals and cook 20 to 25 minutes.

Chicken Hobos

4 skinless boneless chicken breasts

1 cup barbeque sauce

1/2 cup chopped green bell pepper

1 can corn, drained

Heavy duty aluminum foil

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