World Showcase Cookbook by W.G. Davis
Author:W.G. Davis
Language: eng
Format: epub
Tags: Epcot, Epcot food and Wine Festival, Disney, Cookbook, Disney World, Disney Cookbook
Publisher: Diamondback Publishers International
Published: 2018-11-01T00:00:00+00:00
Sukiyaki
Yield: 4 serving servings
1lb Beef (paper thin slice)
1 large Onion
1 Bunch Green Onion
½lb Carrot
2 Packs Japanese Noodle
Dashi
1 Cup Water
1 inch square Konbu (Sea Weed)
1/2 Cup Bonito Flakes
Place in a saucepan with konbu and water and soak for 2 hours.
Bring saucepan to a rapid simmer over high heat.
Remove saucepan from heat, adding bonito flakes.
Let stand for 3 minutes, strain through into a bowl.
Sukiyaki Sauce
1/5 Cup Soy Sauce
1/5 Cup Mirin (Sweet cooking Sake)
1 Cup Dashi (Fish Stock)
Heat sukiyaki pot
1 tablespoon fat in pot, add beef slices and sear on both sides.
Add sauce, vegetables cook as desired.
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