Wheat Belly 30-Minute (Or Less!) Cookbook by William Davis M.D
Author:William Davis, M.D. [Davis, William]
Language: eng
Format: epub
ISBN: 9781443424875
Publisher: HarperCollins Canada
Published: 2013-01-15T00:00:00+00:00
Preheat the oven to 350°F.
In a medium bowl, toss the mushrooms with the oil. Sprinkle with the Herbes de Provence and stir to coat evenly.
Place the mushrooms on a baking sheet. Bake for 10 minutes, tossing twice, or until browned.
PER SERVING: 77 calories, 1 g protein, 3 g carbohydrates, 7 g total fat, 1 g saturated fat, 1 g fiber, 4 mg sodium
ITALIAN MARINATED MUSHROOMS
PREP TIME: 5 MINUTES | TOTAL TIME: 20 MINUTES
Makes 4 servings
Super-duper quick and easy, these marinated mushrooms can be served as an appetizer or a side dish with steak, salmon, or baked chicken. Quick variations can be made by adding one or more finely chopped fresh herbs, such as oregano or marjoram.
2 tablespoons extra-virgin olive oil
16 ounces button or cremini mushrooms, stems removed
½ cup Spicy Italian Dressing (page 49)
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