The Vegan Cookbook: With 100 combinable recipes from the basics to a healthy menu for long-term weight loss and activation of self-healing powers (including a guide for a vegan pantry) by Heidi Gibson

Author:Heidi Gibson [Heidi Gibson]
Language: eng
Format: epub
Published: 2021-05-30T00:00:00+00:00

Salt, pepper to taste

preparation

The dressing is super easy and quick to prepare. Beat the oil, lemon juice, salt and pepper in a bowl until creamy and you can fold in the cleaned and sliced ​​mushrooms along with the washed spinach leaves. Let it steep for a while and mix in the herbs just before serving. Possibly sprinkle freshly chopped walnuts over the salad. That gives the extra crunch when biting and the extra kick for taste and aroma.

5.10 Potato salad with beans and cucumber

Potato salad so completely different from how we know it. Instead of mayonnaise, this potato salad is dressed with vinegar and oil. Beans and celery are used instead of eggs and sausage. The salad tastes good and provides tasty, refreshing and different tasting variety, especially in spring and summer. Why not just give it a try?

Ingredients for 4 servings

500 g waxy potatoes

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