The Ultimate Vegan European Recipe Book - From the Streets of Paris to the Beaches of Greece by Rami Georgiev
Author:Rami Georgiev
Language: eng
Format: epub
Tags: vegan, vegan cooking, vegan recipes, vegan cookbook, vegan recipebook, plant-based recipes, vegan meal ideas, vegan kitchen, vegan food, vegan recipes for beginners, vegan meal prep
Publisher: Rami Georgiev
Published: 2023-01-18T00:00:00+00:00
Moldova - Moldovan Delight: A Vegan MÄmÄligÄ cu SfeclÄ (Cornmeal Porridge with Beetroot) Recipe
EXPERIENCE THE TRADITIONAL flavors of Moldova with our vegan MÄmÄligÄ cu SfeclÄ recipe. This comforting dish is made with cornmeal and beetroot, it's a perfect meal for cold winter days, or any time you're craving a warm and filling dish. This recipe is easy to make, vegan, and can be enjoyed by everyone. Whether you're a vegan or not, this MÄmÄligÄ cu SfeclÄ is sure to be a hit and a perfect way to experience Moldovan cuisine. Perfect for a weeknight dinner, or a weekend lunch. Give it a try and you'll see how delicious and satisfying plant-based food can be.
Ingredients:
For the porridge:
⢠2 cups of cornmeal
⢠4 cups of water
⢠1 teaspoon of salt
For the filling:
⢠2 cups of cooked and mashed beetroot
⢠1 cup of diced onions
⢠2 cloves of minced garlic
⢠2 tablespoons of sunflower oil
⢠1 teaspoon of ground caraway seeds
⢠Salt and pepper, to taste
Instructions:
1. In a pot, bring the water to a boil and add in the cornmeal and salt. Reduce the heat to low and stir constantly until the mixture thickens.
2. In a pan over medium heat, sauté the onions, garlic, caraway seeds in sunflower oil until they are softened, about 8-10 minutes.
3. Stir in the mashed beetroot, salt, and pepper. Cook for an additional 2-3 minutes.
4. Serve the porridge in bowls and top with the beetroot filling.
5. Garnish with your favorite toppings such as sour cream or parsley.
Enjoy your vegan MÄmÄligÄ cu SfeclÄ, a traditional Moldovan dish!
Note: MÄmÄligÄ cu SfeclÄ is a traditional Moldovan dish, it's a hearty and comforting dish, perfect for cold weather.
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