The Everyday Vegan Cheat Sheet by Hannah Kaminsky
Author:Hannah Kaminsky
Language: eng
Format: epub
ISBN: 9781510768666
Publisher: Skyhorse
Published: 2022-09-14T16:00:00+00:00
1½ cups plain non-dairy milk, warmed to room temperature
¼ cup dark brown sugar, firmly packed, or coconut sugar
1 (¼-ounce) packet (1¾ teaspoons) active dry yeast
½ cup plus 2 tablespoons vegan butter, divided
¾ cup pumpkin puree
â cup aquafaba
1½ teaspoons salt
6½â7½ cups all-purpose flour, divided
1 tablespoon fresh rosemary, roughly chopped
1 tablespoon fresh thyme, roughly chopped
1 tablespoon fresh parsley, roughly chopped
Coarse or flaky sea salt, to garnish (optional)
In a medium bowl, combine the non-dairy milk, sugar, and yeast. Let stand for 10 to 15 minutes, until the yeast reactivates and becomes slightly frothy.
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