The Essential Soup Recipe Book: 100 Delicious & Nutritious Soup Recipes. Easy Soup Making Cookbook by Quick Start Guides

Author:Quick Start Guides [Guides, Quick Start]
Language: eng
Format: epub
Publisher: Erin Rose Publishing
Published: 2020-11-18T00:00:00+00:00

Smokey Squash & Tomato Soup

Ingredients

750g (1½lb) butternut squash, peeled and diced

75g (3oz) baby spinach

6 tomatoes, quartered

4 cloves of garlic, chopped

2 red peppers (bell peppers), roughly chopped

1 teaspoon smoked paprika

1 teaspoon ground coriander

1 teaspoon ground cumin

900mls (1½ pints) vegetable stock (broth)

1 tablespoon tomato purée

To serve

4 tablespoons natural (unflavoured) yogurt

A handful of fresh coriander (cilantro), chopped

Serves 4 194 calories per serving

Method

Preheat the oven to 180C/360F. Place the butternut squash, peppers, tomatoes and garlic into an ovenproof dish. Sprinkle over the paprika, coriander, cumin and olive oil. Cook the vegetables in the oven for 20 minutes or until they have softened. Place half of them into a large saucepan and mash the remaining vegetables until they are pulpy. Add them to the saucepan and add the stock (broth) and tomato purée. Stir in the spinach and allow it to wilt for 5 minutes. Serve into bowls and add a swirl of cream and a sprinkle of fresh coriander (cilantro). Enjoy.

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