The Easy Japanese Cookbook: 250 Traditional And Modern Recipes With Step-By-Step Guidelines by Ayami Uchiumi

Author:Ayami Uchiumi [Uchiumi, Ayami]
Language: eng
Format: epub
Published: 2023-05-10T23:00:00+00:00

Nutrition Facts

Servings Per Recipe 6Calories 463% Daily Value *Total Fat 26g34%Saturated Fat 8g40%Cholesterol 164mg55%Sodium 2334mg101%Total Carbohydrate 32g12%Dietary Fiber 8g28%Total Sugars 16gProtein 24gVitamin C 77mg385%Calcium 333mg26%Iron 6mg34%Potassium 840mg18%

Traditional Beef Sukiyaki

Prep Time: 25 mins

Cook Time: 11 mins

Total Time: 36 mins

Servings: 4

Yield: 4 servings

Ingredients

Broth:

1 ½ cups water

⅔ cup soy sauce

⅔ cup white sugar

⅓ cup sake

Sukiyaki Ingredients:

1 pound thinly sliced beef

1 (12 ounce) package firm tofu, drained and cut into bite-size pieces

½ head Chinese cabbage, cut into bite-size pieces

1 (7 ounce) package yam noodles (shirataki), drained

7 shiitake mushrooms, sliced

1 enoki mustrooms, roots removed

1 green onion (negi), sliced

1 tbsp vegetable oil

4 eggs

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